Description
Savor the irresistible combination of Sausage, Rotel, and Cream Cheese encased in flaky crescent rolls. These delightful bites burst with flavor, making them a perfect appetizer for game days or gatherings. With a creamy, spicy filling that’s both comforting and indulgent, these crescent rolls are sure to be a crowd-pleaser. Easy to prepare and utterly delicious, they’ll have your guests asking for seconds!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 lb ground sausage (spicy or mild)
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tsp garlic powder
- 1 tsp onion powder
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- In a skillet over medium heat, cook the ground sausage until browned; drain excess grease.
- Stir in softened cream cheese until melted, then add Rotel, garlic powder, onion powder, and half of the shredded cheese until well combined.
- Place about one tablespoon of filling at the wide end of each triangle and roll up tightly.
- Arrange on a greased baking sheet with space between each roll.
- Bake for 12-15 minutes until golden brown and bubbly.
- Cool slightly before serving; enjoy with ranch dressing or salsa if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg