There’s something absolutely magical about the aroma of Sausage, Rotel & Cream Cheese Crescent Rolls wafting through the kitchen. Imagine flaky, golden crescent rolls hugging a creamy, spicy filling that practically dances on your taste buds. Spicy Italian Crescent Ring Each bite is a delightful explosion of flavors, where zesty Rotel meets savory sausage and rich cream cheese—perfect for parties, game days, or simply when you want to treat yourself to something downright delicious. For more inspiration, check out this Pillsbury biscuit cheese bombs recipe.
Now, let me take you back to a warm summer evening at my cousin’s BBQ. The sun was setting, and someone brought these heavenly rolls. I watched as everyone gathered around the snack table like moths to a flame. My uncle claimed he could eat them all by himself! Spoiler alert: he didn’t. Those crescent rolls disappeared faster than you could say “seconds!” You’ll want to serve these at your next gathering; they’re the culinary equivalent of a warm hug.
Why You'll Love This Recipe
- These Sausage, Rotel & Cream Cheese Crescent Rolls are effortless to prepare and perfect for any occasion
- With a burst of flavor in every bite, they are sure to impress your guests
- Their golden appearance makes them irresistible on any platter
- Enjoy them as an appetizer or a delicious snack at home
I still remember the cheers and laughter as people took their first bites—everyone loved them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: Grab a can of refrigerated dough; it’s buttery and flaky when baked perfectly.
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Ground Sausage: Use spicy or mild according to your preference for flavor; both work beautifully.
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Rotel Tomatoes: These diced tomatoes with green chilies add a kick; choose original or mild based on your taste. Zucchini Ricotta Melts.
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Cream Cheese: Softened cream cheese binds everything together; use full-fat for extra richness.
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Shredded Cheese: Cheddar or Mexican blend adds gooey goodness inside each roll.
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Garlic Powder: This enhances flavor without overpowering; it gives that aromatic depth we all love.
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Onion Powder: A pinch brings out savory notes; it complements the sausage nicely.
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Cooking Spray: Don’t forget this to prevent sticking while baking; it makes cleanup easier!
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this sticky honey chicken recipe recipe.
Let’s Make it Together
Let’s dive into this delicious journey together!
Prepare Your Oven and Dough: Preheat your oven to 375°F (190°C). While it’s heating up, unroll your crescent roll dough onto a clean surface and separate the triangles carefully.
Cook the Sausage Filling: In a skillet over medium heat, cook the ground sausage until browned and crumbly. Drain excess grease before moving on; no one likes greasy rolls!
Add Flavorful Ingredients: Stir in softened cream cheese until melted and well-combined with the sausage. Mix in Rotel tomatoes, onion powder, garlic powder, and half of your shredded cheese until everything is evenly incorporated.
Assemble Your Rolls: Place about one tablespoon of filling at the wide end of each crescent triangle. Roll them up tightly but gently; we want those fillings tucked in snugly like cozy burritos!
Bake Them to Golden Perfection: Place assembled rolls on a greased baking sheet with space in between. Bake for 12-15 minutes until golden brown and bubbling with cheesy goodness.
Serve Warm and Enjoy!: Allow them to cool slightly before serving because we don’t want anyone burning their mouth! Serve with ranch dressing or salsa for dipping if desired.
And just like that, you’ve whipped up an irresistible batch of Sausage, Rotel & Cream Cheese Crescent Rolls that will have everyone asking for more! Quick English Muffin Pizzas. Mediterranean Hummus Toast.
You Must Know
- These Sausage, Rotel & Cream Cheese Crescent Rolls are a crowd-pleaser, perfect for parties or game days
- Their crunchy exterior and creamy filling create a delightful contrast that’ll have everyone reaching for seconds
- Plus, they’re super easy to whip up, even on a busy night
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Brown the sausage first before mixing it with cheese and Rotel.
Add Your Touch
Feel free to swap the sausage for cooked chicken or add jalapeños for an extra kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warm.
Chef's Helpful Tips
- Use high-quality sausage for maximum flavor; it really makes a difference in this recipe
- Ensure your crescent rolls are sealed properly to avoid leaks during baking, which can create a messy situation
- Don’t skip pre-baking the sausage; it enhances its flavor and texture!
Sharing these rolls with friends at my last gathering was a hit; I barely managed to snag one for myself! The smiles on their faces as they devoured them made all the effort worth it.
FAQ
Can I make these rolls ahead of time?
Absolutely! Prepare them in advance and refrigerate until you’re ready to bake.
What can I serve with these rolls?
Pair them with dipping sauces like ranch or salsa for added flavor.
Can I freeze leftover rolls?
Yes, freeze them in an airtight container for up to two months before reheating.
Sausage, Rotel & Cream Cheese Crescent Rolls
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
Description
Savor the irresistible combination of Sausage, Rotel, and Cream Cheese encased in flaky crescent rolls. These delightful bites burst with flavor, making them a perfect appetizer for game days or gatherings. With a creamy, spicy filling that’s both comforting and indulgent, these crescent rolls are sure to be a crowd-pleaser. Easy to prepare and utterly delicious, they’ll have your guests asking for seconds!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 lb ground sausage (spicy or mild)
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tsp garlic powder
- 1 tsp onion powder
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- In a skillet over medium heat, cook the ground sausage until browned; drain excess grease.
- Stir in softened cream cheese until melted, then add Rotel, garlic powder, onion powder, and half of the shredded cheese until well combined.
- Place about one tablespoon of filling at the wide end of each triangle and roll up tightly.
- Arrange on a greased baking sheet with space between each roll.
- Bake for 12-15 minutes until golden brown and bubbly.
- Cool slightly before serving; enjoy with ranch dressing or salsa if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
