Description
Savor the deliciousness of Sausage Egg Breakfast Sliders, a quick and satisfying breakfast that will impress family and friends. These fluffy slider buns are filled with savory sausage, creamy scrambled eggs, and melted cheese, all baked to golden perfection. Ideal for lazy weekends or festive brunches, this recipe is not only easy to make but also customizable, ensuring it suits every palate. Enjoy the delightful blend of flavors and the aromatic scent that fills your kitchen as you whip up this mouthwatering treat!
Ingredients
Scale
- 12 slider buns
- 1 lb breakfast sausage
- 8 large eggs
- 1 cup shredded cheddar cheese
- 2 tbsp unsalted butter (for brushing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned (6-8 minutes). Break into pieces as it cooks.
- In a bowl, whisk together eggs, salt, and pepper. Pour into another nonstick pan over medium heat; scramble until fully cooked.
- Slice slider buns in half horizontally. Layer each bottom half with cooked sausage, scrambled eggs, and cheese before topping with the bun tops.
- Brush tops lightly with melted butter and place in a baking dish. Bake for 10-12 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 290
- Sugar: 1g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg