Sausage Egg Breakfast Sliders are the kind of breakfast that makes you feel like a culinary genius, even if you just rolled out of bed. Imagine fluffy, buttery rolls cradling savory sausage and perfectly scrambled eggs, each bite bursting with flavor. delicious chorizo breakfast burrito The aroma wafting through your kitchen will have your family flocking in like moths to a flame, ready to devour these delightful morsels.
I remember the first time I made Sausage Egg Breakfast Sliders for a late brunch with friends. We laughed, we ate, and I may or may not have been crowned the “Breakfast Queen” that day. appetizing cheesy thumbprint appetizers These sliders are perfect for lazy weekends or festive gatherings when you want something easy yet impressive. Get ready for an unforgettable breakfast experience!
Why You'll Love This Recipe
- This Sausage Egg Breakfast Sliders recipe makes morning prep a breeze and is a guaranteed crowd-pleaser
- Customize toppings based on personal taste for added fun
- The sliders’ golden-brown appearance makes them visually enticing on any breakfast table
- They’re perfect for brunch parties or as a tasty weekday treat!
As my friends munched on these delicious sliders, their smiles told me everything I needed to know about this recipe’s success.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Choose soft, fluffy buns that can hold all the delicious fillings without falling apart.
- Breakfast Sausage: Use your favorite sausage—spicy or mild—to customize the flavor profile to your liking.
- Eggs: Fresh eggs work best; they provide a beautiful yellow color and rich taste.
- Cheese: Cheddar or pepper jack adds melty goodness; feel free to mix it up with your favorite cheese.
- Butter: Use unsalted butter for brushing; it adds richness and enhances the flavor of the buns.
- Salt and Pepper: Essential seasonings to elevate the flavors of the sausage and eggs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all ingredients on your countertop; this will streamline your cooking process and save precious time.
Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and cooked through, about 6-8 minutes. Break it up with a spatula as it cooks.
Scramble the Eggs: In another bowl, whisk together eggs with salt and pepper. Pour into a nonstick pan over medium heat until they begin to set. Stir gently until fully cooked.
Assemble the Sliders: Slice slider buns in half horizontally. On each bottom half, layer cooked sausage, scrambled eggs, and cheese slices before placing the tops back on.
Bake to Perfection: Preheat your oven to 350°F (175°C). Place assembled sliders in a baking dish and brush tops lightly with melted butter. Bake for 10-12 minutes until golden brown.
Serve and Enjoy!: Remove from oven, slice into individual sliders if desired, and serve warm! Watch everyone dive in with glee as they savor every bite of these delightful creations.
With these easy steps, you’ll whip up mouthwatering Sausage Egg Breakfast Sliders that will leave your guests begging for seconds! Enjoy! creamy ricotta chicken pasta.
You Must Know
- These Sausage Egg Breakfast Sliders are perfect for busy mornings
- They combine savory sausage and creamy eggs in soft, warm sliders, making breakfast a delight
- Plus, they’re easy to make ahead and great for gatherings or brunches with friends
Perfecting the Cooking Process
Start by cooking the sausage until browned, then whisk eggs in the same pan for flavor. This sequence ensures that every bite bursts with savory goodness.
Add Your Touch
Feel free to swap out the sausage for turkey or add cheese for extra creaminess. sweet cream cheese banana bread Customize these sliders with your favorite toppings like avocado or salsa.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven to keep them delicious.
Chef's Helpful Tips
- Always use fresh ingredients for maximum flavor and texture
- Don’t rush the cooking process; let the sausage brown nicely for depth
- Add herbs to your eggs for an aromatic twist that elevates this classic dish
Creating these sliders brings back memories of lazy Sunday mornings with family, where laughter filled the kitchen while we eagerly awaited breakfast.
FAQ
Can I make Sausage Egg Breakfast Sliders ahead of time?
For more inspiration, check out this Drop Biscuits and Sausage Gravy recipe.
Yes, you can prepare them a day in advance and store them in the fridge.
What type of bread works best for sliders?
Slider rolls or Hawaiian sweet rolls are perfect for a soft, flavorful experience.
How can I make these sliders healthier?
Opt for turkey sausage and add spinach or bell peppers to boost nutrients without sacrificing taste.
Sausage Egg Breakfast Sliders
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
Description
Savor the deliciousness of Sausage Egg Breakfast Sliders, a quick and satisfying breakfast that will impress family and friends. These fluffy slider buns are filled with savory sausage, creamy scrambled eggs, and melted cheese, all baked to golden perfection. Ideal for lazy weekends or festive brunches, this recipe is not only easy to make but also customizable, ensuring it suits every palate. Enjoy the delightful blend of flavors and the aromatic scent that fills your kitchen as you whip up this mouthwatering treat!
Ingredients
- 12 slider buns
- 1 lb breakfast sausage
- 8 large eggs
- 1 cup shredded cheddar cheese
- 2 tbsp unsalted butter (for brushing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned (6-8 minutes). Break into pieces as it cooks.
- In a bowl, whisk together eggs, salt, and pepper. Pour into another nonstick pan over medium heat; scramble until fully cooked.
- Slice slider buns in half horizontally. Layer each bottom half with cooked sausage, scrambled eggs, and cheese before topping with the bun tops.
- Brush tops lightly with melted butter and place in a baking dish. Bake for 10-12 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 290
- Sugar: 1g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg
