Description
Satay Chicken Skewers are a delightful combination of tender, marinated chicken grilled to perfection and served with a rich peanut sauce. This easy recipe is packed with bold flavors and makes for an impressive dish at any gathering, whether it’s a summer BBQ or a cozy family dinner. With simple ingredients and straightforward steps, you’ll have everyone raving about these skewers in no time!
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1/2 cup creamy peanut butter
- 1/2 cup coconut milk
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
- 3 garlic cloves, minced
- 1-inch piece ginger root, grated
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
Instructions
- In a large bowl, whisk together the coconut milk, peanut butter, soy sauce, lime juice, minced garlic, and grated ginger until smooth.
- Cut the chicken thighs into bite-sized pieces and coat them in the marinade. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Thread the marinated chicken onto soaked skewers, leaving space between pieces.
- Grill or bake the skewers for about 10-12 minutes per side until cooked through and golden brown.
- For the dipping sauce, mix remaining peanut butter with a splash of coconut milk and lime juice until smooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (170g)
- Calories: 360
- Sugar: 6g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 120mg