Description
Salted Caramel Chocolate Chip Oat Cookie Bars are the perfect blend of chewy oats, decadent chocolate chips, and a drizzle of luscious salted caramel. This indulgent treat is easy to make and sure to impress at any gathering. With a gooey center and a golden-brown crust, these cookie bars will satisfy your sweet cravings with every bite.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup brown sugar (light)
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet or dark chocolate chips
- 1/2 cup salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
- In a bowl, mix oats, flour, baking soda, and salt; set aside.
- Cream together butter, brown sugar, and granulated sugar until fluffy.
- Gradually add dry mixture to the butter blend; fold gently until just combined.
- Stir in chocolate chips and salted caramel sauce until evenly distributed.
- Spread mixture in prepared dish; bake for 25-30 minutes until golden brown.
- Allow cooling completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg