Description
Salmon patties are a delightful dish that transforms any meal into a culinary experience. With a crispy golden exterior and tender, flaky salmon inside, these patties are seasoned to perfection. They’re not just quick and easy to make; they also deliver on flavor, making them perfect for weeknight dinners or special gatherings. Impress your family and friends with this tasty recipe that’s sure to be a hit at your table.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1 tbsp Dijon mustard
- ¼ cup chopped green onions
- 2 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions
- Preheat your skillet over medium heat and add olive oil.
- Remove skin from the salmon fillets and chop into small pieces.
- In a large bowl, combine chopped salmon, breadcrumbs, eggs, Dijon mustard, green onions, lemon juice, salt, and pepper. Mix gently until combined.
- Shape the mixture into patties about ¾ inch thick and place on parchment paper.
- Fry the patties in the hot skillet for 4-5 minutes per side until golden brown. Flip gently to maintain shape.
- Transfer cooked patties to a paper towel-lined plate to absorb excess oil. Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg