Salmon patties are the kind of dish that can turn any day from drab to fab with just a little sizzle and crunch. Imagine biting into a perfectly golden exterior that gives way to tender, flaky salmon seasoned to perfection. The blend of spices wafts through your kitchen, making even the most skeptical eaters stop in their tracks. perfect side for salmon patties It’s not just dinner; it’s an experience, a sensory delight that brings back memories of family gatherings and summer picnics.
I remember the first time I made salmon patties for my friends. There was laughter, a few mishaps with splattering oil, and ultimately, smiles as everyone dug in, praising my culinary skills. delicious seafood appetizers These delightful bites are perfect for weeknight dinners or special occasions when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- Salmon patties are quick and easy to prepare, making them perfect for busy weeknights
- Their savory flavor pairs well with various sides, adding versatility to your meals
- Visually appealing with their crisp golden-brown crusts, they look as good as they taste
- Plus, they’re a great way to sneak in some healthy omega-3s!
My family couldn’t get enough of those salmon patties at our last gathering; everyone asked for seconds! For more inspiration, check out this Crab Stuffed Portobello Mushrooms recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Salmon Fillets: Opt for wild-caught salmon if available; it has richer flavor and better texture.
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Breadcrumbs: Use plain or seasoned breadcrumbs for added flavor; they help bind the patties together.
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Eggs: Two large eggs will help hold the mixture together while adding moisture.
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Dijon Mustard: A tablespoon adds zing and depth without overwhelming the salmon’s natural flavors.
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Chopped Green Onions: Fresh green onions provide a burst of freshness and color; they complement the salmon beautifully.
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Lemon Juice: A splash of lemon juice brightens up the flavors; fresh is best but bottled works in a pinch.
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Salt and Pepper: Essential seasonings that bring out all the wonderful flavors in your patties.
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Olive Oil: For frying; it adds richness without overpowering the taste of the salmon.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.
Let’s Make it Together
Prepare Your Salmon: Start by preheating your skillet over medium heat with olive oil coating the bottom. While it heats up, remove any skin from the salmon fillets and chop them into small pieces.
Mix It Up!: In a large bowl, combine chopped salmon with breadcrumbs, eggs, Dijon mustard, green onions, lemon juice, salt, and pepper. Mix until everything is evenly combined but don’t overwork it.
Form Patties: Using your hands, take portions of the mixture and shape them into patties about ¾ inch thick. Place each formed patty on a plate lined with parchment paper to prevent sticking.
Fry Away!: Carefully place the patties in your hot skillet (do not crowd them) and cook for about 4-5 minutes per side until golden brown and crispy. Flip gently using a spatula to keep their shape intact.
Add Some Color!: Once done frying, transfer your beautiful salmon patties to a paper towel-lined plate to absorb excess oil. savory spanakopita bites Serve warm with your favorite dipping sauce or atop fresh greens!
Enjoy these delightful morsels hot off the skillet or let them cool for leftovers—if there are any left! They can be served as an appetizer or main dish alongside a refreshing salad or zesty coleslaw.
This recipe not only makes delicious salmon patties but also creates moments filled with laughter and love around your dining table! tasty vegetarian nachos.
You Must Know
- Perfect salmon patties are not only delicious but also easy to make
- These versatile bites can elevate your weeknight dinner or impress guests at a gathering
- With the right ingredients, you’ll create a dish that is both flavorful and satisfying, leaving everyone craving more
Perfecting the Cooking Process
Start by mixing your salmon patties thoroughly for even flavor. Form them gently into patties, then pan-fry on medium heat until golden brown. This sequence ensures crispy exteriors and moist interiors.
Add Your Touch
Feel free to swap in different herbs like dill or parsley based on your preferences. You can also add chopped vegetables such as bell peppers or onions for an extra crunch and flavor.
Storing & Reheating
Store leftover salmon patties in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for about five minutes per side to retain crispiness.
Chef's Helpful Tips
- For perfect salmon patties, use fresh herbs for flavor enhancement and avoid overmixing to keep them tender
- A touch of lemon zest adds brightness, while chilling the patties before cooking helps them hold their shape better
Making these salmon patties was a game-changer for my family dinners; they devoured them within minutes, and I still get requests for seconds!
FAQ
How long do salmon patties take to cook?
Salmon patties typically take about four to five minutes per side on medium heat.
Can I freeze salmon patties?
Yes, you can freeze uncooked salmon patties for up to three months for later use.
What can I serve with salmon patties?
Serve with tartar sauce, salad, or steamed veggies for a complete meal experience.
Salmon Patties
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
Description
Salmon patties are a delightful dish that transforms any meal into a culinary experience. With a crispy golden exterior and tender, flaky salmon inside, these patties are seasoned to perfection. They’re not just quick and easy to make; they also deliver on flavor, making them perfect for weeknight dinners or special gatherings. Impress your family and friends with this tasty recipe that’s sure to be a hit at your table.
Ingredients
- 1 lb fresh salmon fillets
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1 tbsp Dijon mustard
- ¼ cup chopped green onions
- 2 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions
- Preheat your skillet over medium heat and add olive oil.
- Remove skin from the salmon fillets and chop into small pieces.
- In a large bowl, combine chopped salmon, breadcrumbs, eggs, Dijon mustard, green onions, lemon juice, salt, and pepper. Mix gently until combined.
- Shape the mixture into patties about ¾ inch thick and place on parchment paper.
- Fry the patties in the hot skillet for 4-5 minutes per side until golden brown. Flip gently to maintain shape.
- Transfer cooked patties to a paper towel-lined plate to absorb excess oil. Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
