Irresistible Rosemary Parmesan Soft Pretzels Recipe

Name: Rosemary Parmesan Soft Pretzels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; 1 ½ cups warm water (110°F/43°C); 1 tbsp granulated sugar; 1 tsp salt; 2 tbsp olive oil; 2 tbsp fresh rosemary, finely chopped; 1 cup grated Parmesan cheese; ¼ cup baking soda (for boiling); Coarse sea salt (for topping)

Posted on July 9, 2025

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When the aroma of freshly baked Rosemary Parmesan Soft Pretzels wafts through your home, it’s like a warm hug for your senses. Imagine biting into a soft, golden-brown pretzel topped with crunchy sea salt, the rich flavor of Parmesan mingling perfectly with the fragrant rosemary. cheesy crunchy treats perfect side for pretzels This is not just a snack; it’s an experience that can transport you to a cozy café or a bustling street fair.

These pretzels are perfect for game nights, movie marathons, or simply when you want to impress friends and family at your next gathering. Picture everyone reaching for these delightful bites while laughter fills the air—a true crowd-pleaser that holds stories in every twist and turn of dough.

Why You'll Love This Recipe

These pretzels are easy to make, even for beginners in the kitchen
The delightful combination of rosemary and Parmesan creates a unique flavor profile that tantalizes taste buds
Their golden exterior and fluffy interior make them visually appealing on any platter
Enjoy them as a snack or pair them with dips for versatility

I still remember the first time I made these pretzels—my friends devoured them within minutes and begged for more!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose Flour: Use high-quality flour to ensure your pretzels have that perfect chewy texture.
Active Dry Yeast: Make sure it’s fresh for optimal rising; nobody likes flat pretzels.
Warm Water: This helps activate the yeast; aim for about 110°F (43°C).
Granulated Sugar: A little sugar feeds the yeast and adds a hint of sweetness.
Salt: Essential for flavor; don’t skip it!
Olive Oil: Adds moisture and richness to the dough.
Fresh Rosemary: Use finely chopped rosemary for that aromatic kick throughout each bite.
Parmesan Cheese: Grated Parmesan gives each pretzel its savory depth; fresh is best!
Baking Soda: This is vital for that classic pretzel color and texture when boiling. For more inspiration, check out this Lemon Cheesecake Squares recipe.
Coarse Sea Salt: For topping—because who doesn’t love that salty crunch?

The full ingredients list, including measurements, is provided in the recipe card directly below. zesty turkey meatballs.

Let’s Make it together

Mixing the Dough: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit until foamy—about five minutes—to ensure your yeast is active. Then, add flour, salt, olive oil, rosemary, and Parmesan cheese. Mix until a shaggy dough forms.

Kneading: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. You’ll know it’s ready when it springs back after pressing your finger into it.

: Rising Time: Place the kneaded dough in a greased bowl and cover with plastic wrap or a damp cloth. Allow it to rise in a warm area until doubled in size—around one hour works wonders!

Shaping Pretzels: Once risen, punch down the dough gently to release air bubbles. Divide into equal pieces (about 8). Roll each piece into long ropes before twisting them into classic pretzel shapes.

Boiling Solution: In a large pot, bring water to a gentle boil before adding baking soda (careful—it will bubble!). Boil each pretzel for 30 seconds on each side before transferring to a parchment-lined baking sheet.

Baking: Preheat your oven to 425°F (220°C). Brush boiled pretzels with melted butter and sprinkle coarse sea salt on top. Bake for 12-15 minutes until golden brown and irresistible!

Enjoy those Rosemary Parmesan Soft Pretzels fresh from the oven with your favorite dipping sauce or just by themselves—they’re incredible! crispy Greek fries.

You Must Know

Rosemary Parmesan Soft Pretzels are not just fun to make; they elevate any snack time
Their golden crust and cheesy aroma make them a crowd-pleaser
Plus, you can customize the toppings to suit your cravings
A perfect treat for movie nights or game days!

Perfecting the Cooking Process

Start by mixing the dough while preheating the oven. Shape the pretzels and boil them before baking for a perfect texture.

Serving and storing

Add Your Touch

Feel free to experiment with toppings like sea salt, garlic powder, or even spicy cheese blends for a unique flavor profile. For more inspiration, check out this Garlic Butter Cheese Bombs recipe.

Storing & Reheating

Store leftover pretzels in an airtight container at room temperature. Reheat in a preheated oven at 350°F for about 5-7 minutes.

Chef's Helpful Tips

For soft pretzel perfection, knead the dough thoroughly for elasticity
Avoid boiling too long to maintain softness
Brush with butter immediately after baking for extra flavor and shine

Sometimes, I hear my friends reminiscing about the first time they tasted my rosemary parmesan soft pretzels. Their smiles are a reminder of why I love cooking!

FAQs

FAQ

What is the best way to shape pretzels?

Roll the dough into ropes and twist them into classic pretzel shapes.

Can I freeze rosemary parmesan soft pretzels?

Yes, you can freeze them after baking for up to three months.

How do I know when the pretzels are done baking?

They should be golden brown and have a delicious aroma when fully baked.

Tags:

appetizer recipe / baking ideas / game night food / homemade snacks / parmesan snacks / rosemary recipe / soft pretzels

Irresistible Rosemary Parmesan Soft Pretzels Recipe

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