Description
Indulge in the irresistible crunch of Rosemary Parmesan Cheese Straws, a savory snack that combines the aromatic flavor of fresh rosemary with rich, nutty Parmesan cheese. Perfect for parties or cozy evenings, these straws are quick to prepare and are sure to impress your guests. With their golden hue and delightful texture, they make for an appealing appetizer or snack any time of the day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon fresh rosemary, finely chopped
- 1 cup grated Parmesan cheese
- ½ cup unsalted butter, cold and cubed
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper (optional)
- 1 egg yolk
- 2 tablespoons cold water
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together flour and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in grated Parmesan and chopped rosemary until evenly mixed.
- In a small bowl, whisk together egg yolk and cold water. Gradually add to the flour mixture, stirring until just combined.
- Roll out dough on a floured surface to about ¼ inch thick. Cut into strips using a sharp knife.
- Place strips on a lined baking sheet, brush with remaining egg wash, and bake for 12-15 minutes until golden brown.
- Cool slightly on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 5 cheese straws (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg