The warm aroma of freshly baked Rosemary Parmesan Cheese Straws fills the air, promising a crispy, savory treat that’s impossible to resist. Imagine biting into a golden straw, the crunch giving way to a delightful blend of rosemary and nutty cheese that dances on your taste buds. buttery breakfast biscuits.
As these cheesy delights bake in the oven, they evoke memories of cozy gatherings with family and friends, where laughter mingles with tantalizing scents. Perfect for parties or a quiet night in, these straws are sure to impress and satisfy.
Why You'll Love This Recipe
- The preparation is quick and simple, making it ideal for last-minute cravings or planned gatherings
- The flavor profile combines earthy rosemary with rich Parmesan for an unforgettable taste
- Visually appealing with their golden hue and unique shape, they are perfect for sharing
- These cheese straws are versatile enough to be served as snacks, appetizers, or alongside soups and salads
Every time I whip up these Rosemary Parmesan Cheese Straws, my friends can’t help but ask for seconds. For more inspiration, check out this cheesy garlic biscuits recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A staple in baking, use unbleached flour for better flavor and texture.
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Fresh Rosemary: Use vibrant green leaves; they add a fragrant touch that elevates the cheese straws.
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Parmesan Cheese: Grate fresh Parmesan for maximum flavor; pre-grated options lack that rich depth.
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Unsalted Butter: Cold butter is essential; it helps create a flaky texture that melts in your mouth. zucchini ricotta melts.
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Salt: A pinch enhances flavors; adjust based on the saltiness of your cheese. For more inspiration, check out this lemon cheesecake squares recipe.
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Cayenne Pepper: Optional but adds a delightful kick; use sparingly if you prefer mild flavors.
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Egg Yolk: This helps bind the dough together while adding richness and color to the straws.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Preheat the oven to 400°F (200°C). In a large bowl, mix flour and salt thoroughly before cutting in cold butter until it resembles coarse crumbs.
Add Cheese and Herbs: Stir in grated Parmesan and finely chopped rosemary until evenly distributed throughout the flour mixture. The aroma will be irresistible at this point.
Incorporate Egg Yolk: Whisk an egg yolk together with some cold water to create an egg wash. Add this mixture to your dry ingredients gradually, mixing until just combined.
Shape the Straws: On a floured surface, roll out the dough into a rectangle about ¼ inch thick. Cut into strips using a sharp knife or pastry cutter for even shapes.
Bake Until Golden Brown: Place your strips on a lined baking sheet and brush with remaining egg wash. Bake for 12-15 minutes or until they turn golden brown and crisp.
Cool and Serve!: Allow them to cool slightly on a wire rack before serving warm. pair with hummus toast Enjoy them as is or pair with your favorite dip!
With each step, you’ll see—and smell—your Rosemary Parmesan Cheese Straws transforming into crunchy perfection that’s bound to impress anyone lucky enough to share them with you!
You Must Know
- Rosemary Parmesan Cheese Straws are an irresistible snack that combines a savory crunch with a delightful cheesy flavor
- Perfect for parties or a cozy night in, these straws can elevate any gathering
- The aroma of rosemary and baked cheese wafts through the kitchen, promising deliciousness
Perfecting the Cooking Process
Start by mixing the dry ingredients, then work in the butter and cheese before rolling out the dough. Bake until golden for that perfect crisp.
Add Your Touch
Feel free to experiment with different cheeses or herbs like thyme or oregano for a unique twist. Each variation brings its own charm to the table.
Storing & Reheating
Store leftover cheese straws in an airtight container at room temperature for up to three days. Reheat briefly in the oven to restore crispiness.
Chef's Helpful Tips
- For the best flavor, use freshly grated Parmesan cheese instead of pre-packaged options; it makes a world of difference
- Ensure your butter is cold when mixing to create flaky layers
- Roll dough evenly for uniform baking so no straw is left behind!
I remember making these Rosemary Parmesan Cheese Straws for a family gathering, only to find them disappearing faster than my uncle at an all-you-can-eat buffet. savory crescent ring appetizer
FAQ
Can I use other cheeses for Rosemary Parmesan Cheese Straws?
Absolutely! Cheddar or Gruyère can add exciting flavors to your straws.
Are these cheese straws suitable for freezing?
Yes, you can freeze unbaked dough or baked straws for later enjoyment!
How do I make my cheese straws extra crispy?
Ensure your dough is rolled thinly and bake until they turn a lovely golden brown.
Rosemary Parmesan Cheese Straws
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
Description
Indulge in the irresistible crunch of Rosemary Parmesan Cheese Straws, a savory snack that combines the aromatic flavor of fresh rosemary with rich, nutty Parmesan cheese. Perfect for parties or cozy evenings, these straws are quick to prepare and are sure to impress your guests. With their golden hue and delightful texture, they make for an appealing appetizer or snack any time of the day.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon fresh rosemary, finely chopped
- 1 cup grated Parmesan cheese
- ½ cup unsalted butter, cold and cubed
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper (optional)
- 1 egg yolk
- 2 tablespoons cold water
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together flour and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in grated Parmesan and chopped rosemary until evenly mixed.
- In a small bowl, whisk together egg yolk and cold water. Gradually add to the flour mixture, stirring until just combined.
- Roll out dough on a floured surface to about ¼ inch thick. Cut into strips using a sharp knife.
- Place strips on a lined baking sheet, brush with remaining egg wash, and bake for 12-15 minutes until golden brown.
- Cool slightly on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 5 cheese straws (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
