Description
Roasted sweet potatoes are a delightful, naturally sweet side dish that pairs beautifully with any meal. Their caramelized exterior and tender interior make them a perfect comfort food for chilly evenings. Easy to prepare and packed with nutrients, these vibrant orange gems will elevate your dinner experience and leave everyone asking for more.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and diced into 1-inch cubes
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- ½ tsp cinnamon or paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the diced sweet potatoes with olive oil until well coated.
- Season with salt, pepper, and any optional spices, mixing thoroughly.
- Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and fork-tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg