Description
Roasted sweet potatoes are the ultimate comfort food—sweet, tender, and irresistibly caramelized. These vibrant orange gems are not only delectable but also incredibly versatile, making them a perfect side dish for any meal. Seasoned to perfection, they add warmth and flavor to your dinner table.
Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs), peeled and cubed
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- Optional: 1/2 tsp cinnamon or paprika for added flavor
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the sweet potatoes into uniform 1-inch cubes.
- In a large bowl, toss the sweet potato cubes with olive oil, sea salt, black pepper, and any optional seasonings until well coated.
- Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, stirring halfway through, until fork-tender and crispy on the edges.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg