Description
Roasted Garlic and Parmesan Carrots are a delightful side dish that transforms ordinary carrots into a gourmet experience. With their sweet, caramelized flavor and the rich, nutty essence of Parmesan, these carrots will steal the spotlight at any meal. Perfect for holidays or weeknight dinners, this recipe is not only easy to prepare but also visually stunning, making it a must-try for any home cook.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch pieces
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (optional), such as thyme or parsley
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, combine minced garlic with olive oil.
- Toss carrot pieces in a large bowl with the garlic-oil mixture, salt, and pepper until well-coated.
- Spread the carrots evenly on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until tender and caramelized; stir halfway through.
- In the final 5 minutes of roasting, sprinkle grated Parmesan over the carrots to melt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg