Irresistible Rice Paper Spanakopita Recipe to Try Today

Name: Irresistible Rice Paper Spanakopita
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 8 rice paper wrappers; 2 cups fresh spinach, chopped; 1 cup crumbled feta cheese; 2 tablespoons fresh dill, chopped; 1 medium onion, diced; ¼ cup toasted pine nuts; 2 tablespoons extra virgin olive oil (plus more for brushing); Salt and pepper to taste

Posted on July 17, 2025

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Imagine biting into a warm, golden pastry, its crispy exterior giving way to a deliciously herbaceous filling that dances on your taste buds. This Rice Paper Spanakopita is not just food; it’s an experience that wraps you in nostalgia and comfort, reminiscent of sunny Mediterranean afternoons. Mediterranean Hummus Toast recipe Whether it’s a cozy family gathering or an impromptu dinner party, this dish brings smiles and satisfaction like no other.

I still recall the first time I attempted this dish. My kitchen transformed into a battlefield of flour and laughter as friends gathered around to share in the chaos, each one trying to outdo the other with the perfect folding technique. The result? A delightful mess of laughter and flaky pastries that became an instant favorite.

Why You'll Love This Recipe

This Rice Paper Spanakopita combines simplicity and flavor for a delightful treat
You can easily adjust the filling based on personal preferences or dietary needs
The visual appeal of golden layers garners compliments before the first bite even happens
Perfect for appetizers, snacks, or light meals, making it versatile for any occasion

I remember my friend Sarah trying her very first bite and exclaiming how she could eat these every day. It was a proud moment!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Rice Paper Wrappers: Look for thin rice paper sheets; they should be pliable yet sturdy enough to hold the filling without tearing.
Fresh Spinach: Choose vibrant green leaves; they add flavor and nutrition to your spanakopita.
Feta Cheese: Use crumbled feta for its tangy flavor; it complements the spinach beautifully.
Dill: Fresh dill brings a unique flavor; don’t skip this herb as it elevates the dish significantly.
Onion: Sautéed onions add sweetness and depth; ensure they are translucent before mixing with other ingredients.
Pine Nuts: Toasted pine nuts add crunch; feel free to substitute with walnuts if preferred.
Olive Oil: Extra virgin olive oil enhances flavor; use it generously for brushing the wrappers.
Salt and Pepper: Basic seasonings that balance flavors perfectly; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below. Tomato Mozzarella Potato Gratin.

Let’s Make it Together

Prepare Your Workspace: Clear off your counters and gather all ingredients. Set up a large bowl of warm water for soaking rice papers nearby.

Sauté Onions and Spinach: In a skillet over medium heat, add olive oil and sauté chopped onions until translucent. Toss in fresh spinach until wilted but still vibrant.

Add Feta and Spices: Remove from heat and mix in crumbled feta cheese, dill, salt, pepper, and toasted pine nuts until evenly combined.

Soften Rice Papers: Dip each rice paper wrapper into warm water until slightly softened but not too mushy. Lay them flat on your work surface ready for filling.

Fill and Fold: Place a small amount of filling at the bottom third of each rice paper sheet. Fold over sides then roll tightly.

Bake Until Golden: Arrange filled pastries on a greased baking sheet; brush tops with olive oil. Bake at 375°F (190°C) for about 20-25 minutes until golden brown.

Now you have these delightful Rice Paper Spanakopita ready to impress! Serve them warm with a side of tzatziki or yogurt dip for an extra kick. Vegetarian Greek Pita Nachos.

Cooking doesn’t have to be complicated or boring! This Rice Paper Spanakopita is proof that deliciousness can come wrapped in fun—and occasionally messy—adventures in your kitchen! Enjoy every crispy bite while creating memories that will last far beyond mealtime! For more inspiration, check out this refreshing lemon cheesecake squares recipe.

You Must Know

Rice Paper Spanakopita combines Greek flavors with a fun twist
The crispy rice paper creates a delightful contrast to the creamy spinach filling, making every bite an adventure
This dish is perfect for parties, casual dinners, or when you want something unique and delicious!

Perfecting the Cooking Process

Start by preparing the filling with sautéed spinach and feta. While it cools, soak rice papers in warm water until soft. Then, assemble and bake until golden.

Serving and storing

Add Your Touch

Feel free to swap feta for ricotta or goat cheese for a different flavor. Zucchini Ricotta Melts Adding herbs like dill or mint can elevate the dish even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until crispy again.

Chef's Helpful Tips

Use fresh spinach for better flavor, and avoid overfilling the rice papers to prevent tearing
Ensure each layer of rice paper is brushed lightly with oil for that perfect crunch

I remember making Rice Paper Spanakopita for a potluck, and everyone adored how unique it was! They thought I was a culinary genius that day.

FAQs

FAQ

Can I use frozen spinach for Rice Paper Spanakopita?

Yes, but be sure to thaw and squeeze out excess moisture before using.

How do I make my rice paper crispy?

Bake at a higher temperature for a shorter time to achieve maximum crispiness.

What can I serve with Rice Paper Spanakopita?

Pair it with tzatziki sauce or a fresh salad for a complete meal.