Description
Indulge in a delightful fusion of nostalgic flavors with this Rice Krispie Treat Cheesecake. Combining creamy cheesecake and crispy Rice Krispies, this dessert is topped with luscious marshmallow fluff. Perfect for parties and family gatherings, each slice evokes sweet childhood memories while delivering a show-stopping presentation that will impress your guests.
Ingredients
Scale
- 4 cups Rice Krispies
- 2 cups mini marshmallows
- 1/2 cup unsalted butter (1 stick)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1/2 cup sour cream
- 2 tsp vanilla extract
- 1 cup marshmallow fluff
- 1 cup whipped cream (for topping)
Instructions
- 1. Prepare the crust: Melt butter in a large saucepan over low heat. Stir in mini marshmallows until completely melted and smooth.
- 2. Add Rice Krispies: Remove from heat and fold in Rice Krispies until fully coated.
- 3. Form the base: Press the mixture firmly into the bottom of a greased springform pan, aiming for about half an inch thickness.
- 4. Make the cheesecake filling: In a mixing bowl, beat cream cheese until smooth. Add sugar, sour cream, and vanilla extract; mix until creamy.
- 5. Incorporate marshmallow fluff into the cheesecake mixture.
- 6. Pour the filling over the crust: Spread evenly with a spatula to eliminate lumps.
- 7. Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg