There’s nothing quite like the sweet, nostalgic crunch of Rice Krispie treats, but imagine elevating that childhood classic into a show-stopping Rice Krispie Treat Cheesecake. This dessert is a delightful mix of creamy cheesecake and crispy Rice Krispies, topped off with gooey marshmallow fluff. cherry cheesecake fluff Picture it: you’re at a summer picnic, the sun is shining, and someone slices into this heavenly creation – the ooohs and aaahs echo across the lawn as everyone dives in for a taste. It’s pure bliss on a plate. For more inspiration, check out this Lemon Cheesecake Squares recipe.
Every bite of this cheesecake will transport you back to carefree days filled with laughter and fun. Whether it’s a birthday bash or just a casual family dinner, this dessert brings joy to any occasion. zucchini ricotta melts So get ready to whip up smiles and memories with this decadent treat!
Why You'll Love This Recipe
- The Rice Krispie Treat Cheesecake combines two beloved desserts into one irresistible slice
- It’s surprisingly simple to make, even for novice bakers
- Its playful texture and flashy appearance will wow your guests at any gathering
- Plus, it’s easily customizable with various toppings to suit your taste buds!
Sharing this recipe at my last family gathering brought out the inner child in everyone; folks were fighting over the last piece like it was the Holy Grail!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Rice Krispies: The star of our show! Opt for classic Rice Krispies for that nostalgic crunch.
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Marshmallows: Use mini marshmallows for melting; they dissolve beautifully into the cheesecake mix.
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Butter: Unsalted butter works best here to control the overall saltiness of your dessert.
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Cream Cheese: Bring it to room temperature for easy mixing and smooth consistency in your cheesecake.
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Sugar: Granulated sugar sweetens things up perfectly; adjust based on your sweet tooth!
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Sour Cream: Adds a delightful tang that balances out the sweetness beautifully.
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Vanilla Extract: Always choose pure vanilla extract; it makes all the difference in flavor depth.
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Whipped Cream: For topping! Use fresh whipped cream for an airy finish that complements the cheesecake layers.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Crust: Begin by melting the butter in a large saucepan over low heat until it’s completely liquid. Stir in marshmallows, letting them melt into gooey perfection while stirring continuously until smooth.
Add Rice Krispies: Remove from heat and gently fold in the Rice Krispies until they’re fully coated with that marshmallow goodness. This is where the magic starts!
Form Your Base: Press the mixture firmly into the bottom of a greased springform pan using wax paper or your hands for evenness. Aim for about half an inch thickness for stability.
Make The Cheesecake Filling: In a mixing bowl, blend cream cheese until smooth. Add sugar, sour cream, and vanilla extract. Beat until silky-smooth without lumps – we want creamy perfection here!
Add Marshmallow Fluff**: Fold in some marshmallow fluff into your cheesecake filling for additional sweetness and that delightful marshmallow flavor throughout every bite.
Pour Over Crust**: Carefully pour the cheesecake mixture over your prepared crust. Use a spatula to spread evenly across if needed before smoothing out any lumps.
Chill Out**: Cover with plastic wrap and refrigerate for at least 4 hours or overnight if you can wait that long! Patience really does pay off when making desserts.
After chilling, release from springform pan gently so it holds its shape nicely on presentation!
Now that you’ve mastered this whimsical Rice Krispie Treat Cheesecake recipe, prepare yourself – it’s time to serve up smiles and delight! homemade Samoas recipe.
You Must Know
- This Rice Krispie Treat Cheesecake is a delightful blend of creamy cheesecake and crunchy Rice Krispies
- The flavors create a perfect balance, making it a crowd-pleaser at any gathering
- Don’t forget to let it chill before serving for the best texture!
Perfecting the Cooking Process
Start by preparing your cheesecake filling and letting it set while you make the Rice Krispie layer. This order ensures both textures meld beautifully together for an irresistible treat.
Add Your Touch
Feel free to mix in chocolate chips or drizzle caramel over the top for extra sweetness. These additions can elevate your Rice Krispie Treat Cheesecake to new heights of deliciousness.
Storing & Reheating
Store your cheesecake in an airtight container in the fridge. It will stay fresh for up to five days, maintaining its delightful texture without needing reheating.
Chef's Helpful Tips
- To achieve a perfect cheesecake consistency, ensure all ingredients are room temperature before mixing
- Avoid overmixing to prevent cracks on the surface
- Chill the cheesecake overnight for optimal firmness and flavor development
Creating this Rice Krispie Treat Cheesecake brought back memories of my childhood, where I’d sneak bites of my mom’s desserts when she wasn’t looking—pure bliss! no bake dessert ideas.
FAQ
Can I use store-bought cheesecake filling?
Yes, using store-bought filling can save time while still tasting delicious.
What should I do if my cheesecake cracks?
If cracks appear, simply cover with whipped cream or chocolate drizzle for a charming fix.
How long does this cheesecake last in the fridge?
It will stay fresh in the fridge for about five days when stored properly.
Rice Krispie Treat Cheesecake
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
Description
Indulge in a delightful fusion of nostalgic flavors with this Rice Krispie Treat Cheesecake. Combining creamy cheesecake and crispy Rice Krispies, this dessert is topped with luscious marshmallow fluff. Perfect for parties and family gatherings, each slice evokes sweet childhood memories while delivering a show-stopping presentation that will impress your guests.
Ingredients
- 4 cups Rice Krispies
- 2 cups mini marshmallows
- 1/2 cup unsalted butter (1 stick)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1/2 cup sour cream
- 2 tsp vanilla extract
- 1 cup marshmallow fluff
- 1 cup whipped cream (for topping)
Instructions
- 1. Prepare the crust: Melt butter in a large saucepan over low heat. Stir in mini marshmallows until completely melted and smooth.
- 2. Add Rice Krispies: Remove from heat and fold in Rice Krispies until fully coated.
- 3. Form the base: Press the mixture firmly into the bottom of a greased springform pan, aiming for about half an inch thickness.
- 4. Make the cheesecake filling: In a mixing bowl, beat cream cheese until smooth. Add sugar, sour cream, and vanilla extract; mix until creamy.
- 5. Incorporate marshmallow fluff into the cheesecake mixture.
- 6. Pour the filling over the crust: Spread evenly with a spatula to eliminate lumps.
- 7. Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg
