Rhubarb Crumble Bars are a delightful treat that combines the tartness of rhubarb with a crumbly, sweet topping. Edamame Crunch Salad Each bite offers a blissful crunch accompanied by a burst of flavor that dances on your taste buds.
Picture this: you’re lounging on a sunny afternoon, and the aroma of freshly baked Rhubarb Crumble Bars wafts through your kitchen. No Bake Carrot Cake Bites It’s the perfect companion for picnics, tea parties, or just indulging after a long day. Trust me; these bars will make your heart skip a beat!
Why You'll Love This Recipe
- These Rhubarb Crumble Bars are incredibly easy to prepare and require minimal ingredients
- The balance of tart and sweet flavors creates an irresistible taste sensation
- Their beautiful layers make them visually stunning on any dessert table
- Perfect for spring gatherings or cozy nights in!
I’ll never forget the first time I made these bars; my friends devoured them faster than I could say “rhubarb.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Rhubarb: Look for vibrant red stalks; the fresher, the better for that zingy flavor.
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Granulated Sugar: This balances out the tartness of the rhubarb beautifully.
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Brown Sugar: It adds depth and a hint of caramel flavor to the crumble topping.
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All-Purpose Flour: Essential for creating that crumbly texture we all love in dessert bars.
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Unsalted Butter: Use cold butter for more crumbliness; it makes all the difference! Peanut Butter Banana Oatmeal Cups.
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Oats: Rolled oats add chewiness and help bind everything together in harmony.
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Salt: Just a pinch enhances all the other flavors without overpowering them. Zucchini Ricotta Melts.
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Lemon Juice: A splash brightens up the rhubarb’s natural flavors while adding freshness. For more inspiration, check out this lavender lemon cookies recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with some butter or nonstick spray to prevent sticking.
Create the Base Layer: In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until it resembles coarse crumbs; it should feel like sand between your fingers.
Add Oats for Crunchiness: Stir in rolled oats into your crumb mixture to give it that delightful texture. You want it to be somewhat sticky but still crumbly.
Layer with Rhubarb Filling: Place half of your crumble mixture into the greased dish. Spread chopped rhubarb evenly over this layer and drizzle lemon juice on top for brightness.
Add Topping Delightfully: Sprinkle the remaining crumble mixture over the rhubarb layer. Ensure it’s evenly distributed; this is where magic happens when baking!
Bake Until Golden Brown: Bake in preheated oven for about 40-45 minutes or until golden brown on top. The aroma will have you dreaming of springtime!
Let these Rhubarb Crumble Bars cool before cutting them into squares; patience is key! Once cut, serve them warm or at room temperature—either way, they’re heavenly. For more inspiration, check out this delicious lemon cheesecake squares recipe.
Now you’re ready to dive into each scrumptious bite filled with tart goodness balanced by sweet crumbs! Enjoy this delightful dessert that’s sure to impress family and friends alike!
You Must Know
- Rhubarb Crumble Bars are a delightful blend of tart and sweet flavors, perfect for any dessert lover
- The combination of buttery crumble and tangy rhubarb makes each bite a heavenly experience
- Plus, they’re easy to whip up, even on a busy day!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare the crumble mixture while the oven heats, ensuring you get that golden-brown topping just right.
Add Your Touch
Feel free to mix in other fruits like strawberries or blueberries for a twist. Spice it up with cinnamon or nutmeg for an extra layer of flavor!
Storing & Reheating
Once cooled, store your Rhubarb Crumble Bars in an airtight container at room temperature for up to three days. Reheat individual bars in the microwave for about 15-20 seconds.
Chef's Helpful Tips
- Always chop rhubarb into uniform pieces to ensure even cooking
- Use cold butter for the crumble to achieve that perfect texture
- Don’t skip chilling the crust; it helps maintain its shape during baking!
Baking these bars always brings back memories of my grandmother’s kitchen, filled with laughter and the scent of fresh rhubarb. Every bite feels like a warm hug from her.
FAQ
Can I use frozen rhubarb for Rhubarb Crumble Bars?
Yes, frozen rhubarb works well; just thaw and drain excess moisture.
How do I know when my crumble is done baking?
Look for a golden-brown topping; it usually takes about 40-45 minutes.
Can I make these bars vegan?
Absolutely! Substitute butter with coconut oil and use flax eggs as a binder.
Rhubarb Crumble Bars
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Rhubarb Crumble Bars are a sweet and tangy dessert that perfectly marries the tartness of fresh rhubarb with a buttery, crumbly topping. Ideal for spring gatherings, picnics, or cozy nights in, these bars are not only a treat for the taste buds but also visually stunning on any dessert table. Easy to make, they require minimal ingredients and deliver maximum flavor in every bite.
Ingredients
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1 cup rolled oats
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a bowl, mix flour, granulated sugar, and salt. Cut in cold butter until crumbly.
- Stir in oats to the mixture until it's sticky yet crumbly.
- Press half of the crumble into the bottom of the prepared dish. Layer with chopped rhubarb and drizzle lemon juice over it.
- Sprinkle the remaining crumble on top of the rhubarb layer.
- Bake for 40-45 minutes until golden brown. Cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
