Description
Reuben Balls with Spicy Thousand Island Dipping Sauce are the ultimate game day snack or family-friendly appetizer. These bite-sized delights feature a crispy golden exterior encasing a savory filling of corned beef, Swiss cheese, and sauerkraut. Paired with a tangy dipping sauce, these morsels are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup ground corned beef
- 1 cup grated Swiss cheese
- 1/2 cup drained and squeezed sauerkraut
- 1/2 cup plain or panko breadcrumbs
- 1 large egg
- 1/4 cup spicy Thousand Island dressing (for dipping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the ground corned beef, grated Swiss cheese, sauerkraut, breadcrumbs, and egg until well combined.
- Shape the mixture into golf ball-sized balls and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- While baking, whisk together mayonnaise, ketchup, hot sauce, and pickle relish for the dipping sauce.
- Serve warm with the spicy Thousand Island dressing on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 Reuben Balls (approximately 90g)
- Calories: 220
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg