Description
Indulge in a whimsical treat that combines the classic flavors of red velvet cake with the satisfying crunch of popcorn. This Red Velvet Popcorn is not just a snack; it’s an eye-catching dessert perfect for movie nights, birthday celebrations, or festive gatherings. With its vibrant color and sweet, cocoa-infused flavor, every handful is a delightful experience that will leave your friends and family craving more. Easy to make with simple ingredients, this snack will surely impress everyone!
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/2 cup unsalted butter
- 3 tbsp unsweetened cocoa powder
- 2 tsp gel food coloring
- 1 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Pop the popcorn kernels using your preferred method (air popper or stovetop).
- Melt the unsalted butter in a microwave-safe bowl for about 30 seconds.
- In a separate bowl, mix together cocoa powder and granulated sugar until blended.
- Stir gel food coloring and vanilla extract into the melted butter until well combined.
- Pour the popped popcorn into a large mixing bowl and drizzle with the butter mixture; toss until evenly coated.
- Spread the popcorn on parchment paper to cool before breaking into clusters and serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Popcorn
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 40g)
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg