Description
Raspberry Angel Food Cake is the lightest and fluffiest dessert that bursts with fresh raspberry flavor. This delightful cake is perfect for summer picnics, birthday parties, or simply as a sweet treat to brighten your day. Its airy texture and vibrant colors make it a showstopper at any gathering, and it’s surprisingly easy to make. With just a few essential ingredients and straightforward steps, you can whip up this heavenly cake that promises to create sweet memories with every slice.
Ingredients
Scale
- 1 ½ cups egg whites (about 10–12 large eggs)
- 1 cup granulated sugar
- 1 cup sifted all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup fresh raspberries (mashed)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare an ungreased angel food cake pan.
- In a clean bowl, beat egg whites until frothy. Gradually add sugar while beating until stiff peaks form (about 5-7 minutes).
- Sift flour, baking powder, and salt together; gently fold into the egg whites without deflating them.
- Carefully add mashed raspberries and vanilla extract, mixing until combined.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden brown.
- Cool upside down in the pan before removing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 130
- Sugar: 13g
- Sodium: 95mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg