Description
Indulge in the vibrant flavors of this Quick Pepper Jelly Cream Cheese Appetizer Dip, where creamy cheese meets the sweet heat of pepper jelly. Perfect for any gathering, this easy-to-make dip is a crowd-pleaser that will leave your guests craving more. Serve it with crunchy crackers or fresh veggies for a delightful bite that’s as pleasing to the eye as it is to the palate.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup pepper jelly (plus extra for topping)
- 2 green onions (finely chopped)
- Crackers or fresh veggies (for serving)
Instructions
- Gather all ingredients on a table for easy access.
- Let the cream cheese soften at room temperature for better mixing.
- In a medium bowl, combine softened cream cheese and half of the pepper jelly until smooth and creamy.
- Gently fold in chopped green onions for added flavor and texture.
- Spread remaining pepper jelly over the cream cheese mixture for an attractive presentation.
- Serve with your choice of crackers or fresh veggies on a platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg