Irresistible Purple Sweet Potato Pie Recipe to Delight You

There’s something magical about the vibrant hue of a purple sweet potato pie. The moment you slice into it, a beautiful swirl of deep lavender and creamy filling greets your eyes, and the scent wafts through the kitchen, promising sweetness and warmth. It’s like a hug in dessert form, with flavors that dance between earthy and sweet. Imagine gathering around the table during the holidays, where laughter fills the air, and this stunning pie steals the show. For more inspiration, check out this lemon lavender cookies recipe.

This delightful dessert is perfect for any occasion—be it Thanksgiving or just a Tuesday night when you need a little cheer. I remember the first time I made this pie; my family’s eyes widened in surprise at its color, followed by delighted smiles as they took their first bites. no bake carrot cake bites Trust me when I say, every forkful is an adventure into creamy bliss that will have everyone asking for seconds.

Sharing my purple sweet potato pie with friends always results in smiles and requests for more slices to take home. savory sweet potato bagel chips.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Purple Sweet Potatoes: Choose firm ones with smooth skin for the best flavor and texture; about 2-3 medium potatoes should do.

• Granulated Sugar: Use white sugar for sweetness; adjust based on your taste preference.

• Butter: Unsalted butter works best here; it allows you to control the salt content in your pie. peanut butter banana oatmeal cups.

• Eggs: Large eggs are ideal for binding the filling together, providing richness and moisture.

• Heavy Cream: This adds luscious texture; feel free to substitute with coconut milk for a dairy-free option!

• Cinnamon: A warm spice that complements the sweetness of sweet potatoes beautifully; freshly ground is best.

• Nutmeg: Just a pinch adds depth to the flavor profile—don’t skip it!

• Pie Crust: You can use store-bought or homemade; either way, ensure it’s chilled before filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil or Roast Your Sweet Potatoes: Start by boiling or roasting your purple sweet potatoes until they’re tender enough to poke with a fork—about 30-45 minutes depending on size.

Prepare Your Crust: If using store-bought crust, unroll it into your pie dish and crimp edges. For homemade crust lovers, roll out dough to fit your dish perfectly.

Blend Filling Ingredients: In a large mixing bowl, mash those sweet potatoes until smooth. Add sugar, melted butter, eggs, cream, cinnamon, and nutmeg while stirring until everything is well combined.

Preheat Oven: Set your oven to 350°F (175°C) while you pour that lovely filling into your prepared crust—don’t forget to admire its color!

Bake Until Set: Slide your pie into the oven and let it bake for about 45-50 minutes until it’s set but still slightly jiggly in the center—a little wiggle is okay!

Cool and Serve**: Let your pie cool completely on a wire rack before slicing into it. Serve with whipped cream or vanilla ice cream if you’re feeling indulgent!