Pumpkin whoopie pies are the ultimate fall treat that perfectly blend nostalgia with a hint of cozy warmth. Imagine biting into a soft, cake-like exterior filled with sweet, creamy goodness, all while the aroma of pumpkin spice fills the air—pure bliss! These delightful desserts are perfect for autumn gatherings or a quiet evening at home, promising an explosion of flavors that will make your taste buds dance. homemade Samoas cookies creamy cherry cheesecake fluff delicious no-bake carrot cake bites. For more inspiration, check out this delightful lemon lavender cookies recipe.
The first time I made pumpkin whoopie pies, I was knee-deep in flour and desperately trying not to let the pumpkins roll off the counter. My family’s reaction? Pure delight. They couldn’t get enough of these tasty morsels. baked oatmeal cups with peanut butter Whether you’re sharing them with friends or indulging by yourself (we won’t judge), these treats are sure to create memories worth savoring.
Why You'll Love This Recipe
- Pumpkin whoopie pies are easy to make and perfect for any occasion
- Their rich flavor profile combines warm spices and creamy filling
- Visually appealing, they add festive charm to your dessert table
- Versatile enough for parties or cozy nights in, these treats never disappoint
I remember my niece’s eyes lighting up when she first tasted these delicious pies; it was like watching a magic trick unfold.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Canned Pumpkin Puree: Make sure you grab 100% pumpkin puree, not pumpkin pie filling, for the best flavor.
-
All-Purpose Flour: Using freshly sifted flour ensures a light texture for your whoopie pies.
-
Brown Sugar: This adds moisture and a deep caramel flavor that perfectly complements the spices.
-
Granulated Sugar: Balances out the richness of brown sugar and helps achieve that perfect sweetness.
-
Baking Powder: Essential for making those pies rise beautifully, giving them that fluffy texture.
-
Cinnamon, Nutmeg, and Ginger: These warm spices bring autumn vibes straight to your kitchen.
-
Butter: The secret ingredient for richness; use unsalted butter for better control over seasoning.
-
Eggs: Helps bind everything together and adds moisture to your batter.
-
Vanilla Extract: For that extra kick of flavor—always opt for pure vanilla extract if possible.
-
Powdered Sugar: For the creamy filling that makes these whoopie pies irresistible!
-
Cream Cheese: Adds a tangy richness to the filling; it’s essential for achieving that dreamy texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so those lovely whoopie pies don’t stick.
Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger, and salt until well combined. The aroma will transport you straight to pumpkin patch season.
Create the Batter Base: In another large mixing bowl, beat softened butter and sugars together until light and fluffy—about 3-4 minutes should do it. It should look like clouds on a sunny day!
Add Pumpkin and Eggs**: Mix in canned pumpkin puree and eggs one at a time until combined smoothly. You’ll want it to be as creamy as a sunset sky!
Combine Wet and Dry Ingredients**: Gradually fold in dry ingredients into the wet mixture using a spatula. Be gentle here; we want our batter airy!
Bake Those Pies**: Scoop tablespoon-sized portions onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until they spring back lightly when touched. Let them cool completely before adding filling.
Make Cream Cheese Filling**: While they’re cooling down, beat cream cheese with powdered sugar and vanilla extract until smooth and fluffy—the kind of fluffiness you dream about!
Assemble Your Whoopie Pies**: Spread or pipe cream cheese filling onto the flat side of one pie half before gently pressing another half on top. Voila! Your pumpkin whoopie pies are ready to impress.
Now all that’s left is to share (or keep them all to yourself). Enjoy every spiced bite while remembering those cozy childhood moments wrapped around favorite fall treats!
You Must Know
- Pumpkin whoopie pies are not just delicious; they’re a delightful treat that combines soft, spiced cake with creamy filling
- These treats are a perfect way to celebrate autumn flavors while bringing joy to any gathering
- The aroma of baking pumpkin wafting through the house is simply irresistible!
Perfecting the Cooking Process
Start by preparing your filling while the whoopie pie batter chills in the fridge. This saves time and ensures a smooth assembly.
Add Your Touch
Try adding chocolate chips or nuts to the batter for a delightful crunch. You can also experiment with different spices like nutmeg or ginger for varied flavor profiles.
Storing & Reheating
Store your pumpkin whoopie pies in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped, then thaw at room temperature.
Chef's Helpful Tips
- A classic mistake is overmixing the batter; this leads to dense pies instead of light and fluffy ones
- Use fresh pumpkin puree for a more vibrant flavor, and let your filling chill for an hour before spreading for easier assembly
Baking these whoopie pies always brings back memories of family gatherings, where they vanished faster than I could say “pumpkin spice.” Their smiles made every effort worthwhile!
FAQ
What is the best way to store pumpkin whoopie pies?
Store them in an airtight container at room temperature or freeze them for longer freshness.
Can I use canned pumpkin puree instead of fresh?
Yes, canned pumpkin works well and saves you time in preparation!
How long do pumpkin whoopie pies last?
They can last up to three days at room temperature or several weeks in the freezer.
Delicious Pumpkin Whoopie Pies
- Total Time: 32 minutes
- Yield: Makes about 12 whoopie pies 1x
Description
Indulge in the cozy flavors of fall with these delightful pumpkin whoopie pies. Soft, cake-like cookies filled with creamy goodness create a perfect balance of sweetness and spice. Ideal for autumn gatherings or a comforting evening at home, these treats promise to warm your heart and satisfy your sweet tooth. Let the aroma of pumpkin spice fill your kitchen as you whip up this unforgettable dessert.
Ingredients
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar (for filling)
- 4 oz cream cheese, softened
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, beat butter and sugars until light and fluffy (about 3-4 minutes).
- Mix in pumpkin and eggs until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them apart. Bake for 10-12 minutes until springy. Cool completely.
- Beat cream cheese with powdered sugar and vanilla until fluffy.
- Spread filling on one half of each cookie and sandwich with another half.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
