Description
Pumpkin Chocolate Chip Muffins with Almond Butter are a delightful fusion of sweet pumpkin and rich chocolate, perfect for breakfast, snacks, or dessert. These moist, fluffy muffins are packed with flavor and are incredibly easy to make, making them a family favorite! Enjoy the warm aroma of these treats wafting through your kitchen as they bake to golden perfection.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup chocolate chips
- ½ cup almond butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ⅓ cup milk
Instructions
- Preheat oven to 350°F (175°C) and line muffin tins with liners.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, mix pumpkin puree, almond butter, eggs, sugars, and milk until smooth.
- Gradually add dry ingredients to the wet mixture without overmixing. Fold in chocolate chips.
- Fill muffin cups three-quarters full and bake for 18-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg