Description
Pumpkin Chocolate Chip Muffins are the quintessential fall treat, marrying the delightful flavors of pumpkin and warm spices with rich, melty chocolate chips. These moist, fluffy muffins are not only easy to whip up but also versatile enough for breakfast, snacks, or dessert. The inviting aroma wafting through your kitchen will have everyone eager to indulge in these delicious morsels. Crafted with wholesome ingredients like pumpkin puree and dark chocolate, these muffins provide a guilt-free indulgence that’s perfect for any occasion—be it a cozy morning at home or a festive gathering with friends. Get ready to savor every bite of this seasonal favorite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ¾ cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup chocolate chips
- 2 large eggs
- ⅓ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or non-stick spray.
- In one bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until combined.
- In another bowl, mix pumpkin puree and sugar until smooth; then add eggs and vegetable oil.
- Gradually fold the dry ingredients into the wet mixture until just combined; gently mix in chocolate chips.
- Fill muffin cups two-thirds full with batter and bake for 20–25 minutes or until a toothpick comes out clean.
- Allow muffins to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 209
- Sugar: 10g
- Sodium: 178mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg