Description
Pumpkin Chocolate Chip Muffins are a delightful fusion of cozy flavors that bring the essence of fall to your kitchen any time of the year. These moist, fluffy muffins feature a rich pumpkin base balanced perfectly with semi-sweet chocolate chips, creating a treat that’s both comforting and indulgent. Easy to make, they’re ideal for busy mornings or as a sweet snack. Bake them fresh, and enjoy the warm aroma filling your home!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil (or applesauce)
- ⅓ cup milk
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line or grease a muffin tin.
- In a large bowl, whisk together flour, sugars, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, eggs, vegetable oil, milk, and vanilla until smooth.
- Gradually combine wet ingredients into dry ingredients; fold gently until just mixed.
- Gently fold in the chocolate chips.
- Fill muffin cups about 2/3 full and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg