Description
Pulled Beef Sandwiches are a mouthwatering delight that transform tender, juicy beef into a flavorful masterpiece. Slathered in tangy barbecue sauce and nestled between soft buns, these sandwiches are perfect for any occasion—game day, family gatherings, or simply indulging yourself. With a balance of savory and sweet notes, each bite promises satisfaction and comfort, making this recipe a must-try for all food lovers.
Ingredients
Scale
- 3 lbs Beef Chuck Roast
- 2 medium Yellow Onions, diced
- 4 cloves Fresh Garlic, minced
- 1 cup Beef Broth (low-sodium)
- 1 cup Barbecue Sauce (your choice)
- 6 Soft Brioche or Potato Buns
- 1 cup Coleslaw (optional)
Instructions
- Season the beef chuck roast generously with salt and pepper.
- In a skillet over medium-high heat, sear the roast until browned on all sides (about 4-5 minutes per side).
- Transfer the roast to a slow cooker and add diced onions and minced garlic.
- Pour beef broth around the roast until it reaches halfway up.
- Cook on low for 8 hours until tender.
- Shred the beef with two forks and mix in barbecue sauce.
- Serve on buns with optional coleslaw.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 480
- Sugar: 12g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg