Description
Indulge in the ultimate crowd-pleaser with these Pull-Apart Meatball Sliders drizzled in rich garlic Parmesan butter. Perfect for game nights or family gatherings, these sliders are easy to make and even easier to enjoy. With gooey cheese and savory meatballs nestled in soft buns, they’re guaranteed to impress your guests.
Ingredients
Scale
- 12 frozen meatballs (about 1 lb)
- 6 slider buns
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp chopped parsley or basil
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan over low heat, melt butter with minced garlic and Italian seasoning. Stir continuously until fragrant.
- Remove from heat and mix in grated Parmesan until combined.
- Slice slider buns horizontally and place on a parchment-lined baking sheet.
- Layer frozen meatballs on the bottom half of the buns and drizzle half of the garlic butter mixture over them.
- Cover with the top half of the buns, brushing the remaining garlic butter on top.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 sliders
- Calories: 360
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg