Irresistible Puerto Rican Carne Guisada Recipe for Comfort

The aroma of Puerto Rican Carne Guisada wafts through the air like an invitation to a fiesta, wrapping you in a warm embrace of spices and comfort. spicy crescent ring recipe Imagine tender chunks of beef simmering in a rich, savory sauce, infused with garlic, onions, and a hint of cumin that dances on your taste buds. savory spanakopita recipe.

Every time I prepare this dish, I’m transported back to my grandmother’s kitchen, where laughter and love were the secret ingredients. Whether it’s a rainy day or a bustling family gathering, this dish brings smiles, hearty conversations, and the delightful anticipation of deliciousness.

I remember the first time I made Carne Guisada; my friends couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A juicy cut that becomes tender during cooking; aim for well-marbled pieces for optimal flavor.

• Onions: Use yellow onions for their sweetness; they provide a solid base for the sauce.

• Garlic: Fresh garlic cloves elevate the dish’s flavor; don’t skimp on this aromatic staple.

• Cilantro: Fresh cilantro adds a burst of brightness; chop it finely to sprinkle as a garnish.

• Green Bell Pepper: Offers crunch and sweetness; choose firm peppers that are vibrant in color.

• Tomato Sauce: Adds depth and moisture to the dish; opt for low-sodium varieties if you’re watching salt intake.

• Cumin: This spice gives the dish its signature warmth; fresh ground cumin packs more punch than pre-ground.

• Bay Leaves: Use dried leaves for added complexity; remove them before serving as they are not edible.

• Olive Oil: For searing the meat; choose extra virgin for its superior flavor profile.

• Salt & Pepper: Essential seasonings to enhance all other flavors; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sear the Meat: Begin by heating olive oil in a large pot over medium-high heat. Sear the beef chunks until browned on all sides for maximum flavor development.

Add Vegetables & Aromatics: Toss in onions, garlic, and bell pepper into the pot. Stir frequently until they soften and release their sweet aroma—about 5 minutes should do it.

Add Tomato Sauce & Spices: Pour in tomato sauce along with cumin and bay leaves. Stir everything together until well combined, allowing those flavors to mingle beautifully.

Simmer Until Tender: Cover the pot and reduce heat to low. Allow it to simmer gently for at least 1.5 hours or until the beef is fork-tender—resist peeking too often!

Add Final Touches & Serve Up!: Once tender, stir in chopped cilantro for freshness. Serve hot over rice or with warm tortillas—your dinner guests won’t know what hit them!

Enjoy crafting this Puerto Rican Carne Guisada as it warms your soul and fills your home with delightful aromas! layered zucchini ricotta dish.

Perfecting the Cooking Process

Sear the beef in batches for a nice crust, then simmer all ingredients together for maximum flavor.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add bell peppers for extra color and taste.

Storing & Reheating

Store leftovers in an airtight container. Reheat on the stove over low heat, adding water if necessary.

I remember the first time I made Puerto Rican Carne Guisada; my friends couldn’t stop asking for seconds, and one even asked for the recipe! hummus toast pairing.

FAQ

What cut of beef is best for Puerto Rican Carne Guisada?

For more inspiration, check out this ground beef and potatoes recipe recipe.

Chuck roast is ideal due to its tenderness after slow cooking.

Can I make Puerto Rican Carne Guisada ahead of time?

Absolutely! It tastes even better when made a day in advance, allowing flavors to meld.

Is it okay to freeze Puerto Rican Carne Guisada?

Yes, store in airtight containers; it freezes well and retains great flavor when reheated.

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Puerto Rican Carne Guisada

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• Author: Larissa W.
• Total Time: 1 hour 45 minutes
• Yield: Serves approximately 6

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Description

Savor the rich flavors of Puerto Rican Carne Guisada, a comforting beef stew that combines tender meat with a medley of spices, garlic, and fresh vegetables. This dish not only fills your home with an irresistible aroma but also brings warmth to any gathering. Perfect over rice or in tortillas, it’s a family favorite that’s easy to prepare and even better when shared.

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Ingredients

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• 2 lbs beef chuck roast, cut into chunks
• 1 large yellow onion, diced
• 4 cloves garlic, minced
• 1 cup green bell pepper, diced
• 1 cup tomato sauce
• 2 tsp cumin (preferably fresh ground)
• 2 bay leaves
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Sear beef chunks until browned on all sides.
2. Add diced onions, minced garlic, and green bell pepper; cook until softened (about 5 minutes).
3. Stir in tomato sauce, cumin, and bay leaves; mix well.
4. Cover and reduce heat to low. Simmer for at least 1.5 hours until the beef is tender.
5. Remove bay leaves and stir in chopped cilantro before serving hot over rice or with tortillas.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Main
• Method: Simmering
• Cuisine: Puerto Rican

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg