Description
Potsticker Stir Fry is a vibrant and flavorful dish that combines crispy dumplings with fresh vegetables, all drizzled in a savory sauce. This quick and easy meal transforms your weeknight dinners into a culinary adventure, making it perfect for busy schedules or family gatherings. Each bite is an explosion of taste and texture, ensuring that everyone at the table will want seconds!
Ingredients
Scale
- 1 package frozen potstickers (16 oz)
- 1 cup bell peppers, chopped (mixed colors)
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp cornstarch
Instructions
- Prep the veggies: Wash and chop bell peppers, broccoli, and carrots.
- Sauté aromatics: In a large skillet over medium heat, add oil and sauté minced garlic and ginger until fragrant (about 30 seconds).
- Add potstickers: Place frozen potstickers in the skillet and cook until golden brown on one side before flipping.
- Toss in vegetables: Add chopped veggies to the skillet, stir-frying for about 4-5 minutes until tender yet crisp.
- Mix sauce: Whisk together soy sauce, sesame oil, rice vinegar, and cornstarch in a small bowl; pour over stir-fry.
- Final toss: Stir well to combine flavors and heat through for another minute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approx. 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg