Description
Indulge in the irresistible goodness of crispy potato stacks, featuring perfectly layered russet potatoes, melty cheese, and fresh herbs. These golden-brown towers are not only a feast for the eyes but also a crowd-pleaser at any gathering. Simple to prepare and customizable to suit your taste, potato stacks make a delightful side dish or snack that will have everyone asking for more.
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs), thinly sliced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh thyme or rosemary, chopped
- 1 cup shredded cheddar cheese (or Gruyère)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin with nonstick spray.
- In a large bowl, toss the sliced potatoes with olive oil, salt, pepper, and chopped herbs until evenly coated.
- Stack the potato slices in each muffin cup, alternating layers with cheese for added flavor.
- Bake in the preheated oven for 35-40 minutes until golden brown and crispy on top.
- Allow to cool slightly before gently removing from the tin; serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack (75g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg