Description
Indulge in the delightful crunch of these golden potato stacks, where each layer is a perfect blend of crispy texture and buttery flavor. Ideal for any gathering, they serve as an eye-catching side dish or a savory appetizer that will impress friends and family alike. With just a few simple ingredients and straightforward steps, you can create a stunning culinary masterpiece that everyone will love.
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs), washed and peeled
- 1/2 cup unsalted butter, melted
- 2 tbsp fresh rosemary, finely chopped
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the russet potatoes thinly (about 1/8-inch thick) using a sharp knife or mandoline.
- In an oven-safe dish, layer the potato slices, alternating with melted butter, rosemary, salt, pepper, and parmesan cheese for maximum flavor.
- Bake in the preheated oven for 45-50 minutes until golden brown and tender.
- Allow to rest for 5 minutes before slicing into wedges or serving whole.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 0g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg