Description
Portuguese-Style Chilli Chicken Wraps are a flavor-packed delight that transport you to summer barbecues, regardless of the season. Marinated in zesty lime juice and a blend of spices, these wraps feature juicy grilled chicken, fresh veggies, and optional cheese, all wrapped in a soft tortilla. Perfect for casual dinners or gatherings, this recipe is easy to make and sure to impress your guests with its vibrant colors and mouthwatering taste.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- Juice of 1 fresh lime
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 4 flour tortillas
- Fresh vegetables (lettuce, tomatoes, avocados)
- Optional: shredded cheese
Instructions
- Marinate the chicken: In a bowl, mix olive oil, lime juice, garlic, paprika, cayenne pepper, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
- Grill the chicken: Preheat grill to medium-high heat. Grill marinated chicken for 6-7 minutes on each side until fully cooked and charred.
- Rest and slice: Remove from heat and let rest for 5 minutes before slicing.
- Warm tortillas: Heat tortillas in a dry skillet over low heat for about 30 seconds per side until pliable.
- Assemble wraps: Place sliced chicken in the center of each tortilla; top with fresh vegetables and cheese if desired.
- Wrap it up: Fold sides over filling then roll from bottom to top tightly.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg