Description
Indulge in the vibrant flavors of Pomegranate Pistachio Whipped Feta, a creamy and crunchy delight that elevates any gathering. This easy-to-make dip combines rich feta cheese, sweet pomegranate seeds, and roasted pistachios, creating a perfect balance of taste and texture. Ideal for spreading on crusty bread or serving with crackers, this dish is sure to impress your guests, whether at a festive celebration or a casual get-together.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1/4 cup pomegranate seeds
- 1/4 cup roasted unsalted pistachios, coarsely chopped
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp honey (optional)
Instructions
- Prepare your ingredients by allowing them to reach room temperature for better blending.
- In a food processor, combine the crumbled feta cheese, olive oil, and lemon juice. Blend until smooth and creamy.
- Gently fold in the pomegranate seeds and chopped pistachios using a spatula to maintain their crunch.
- Taste the mixture and adjust seasoning with salt or honey if desired.
- Serve in a bowl garnished with extra pomegranate seeds and chopped pistachios.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 2g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg