Description
Pistachio Tiramisu is a delightful twist on the classic Italian dessert, featuring creamy layers of mascarpone and nutty pistachios. Each bite offers a harmonious blend of flavors, with coffee-soaked ladyfingers adding the perfect texture. This visually stunning treat is not only easy to prepare but also guaranteed to impress your guests at any gathering. Ideal for special occasions or a cozy night in, this Pistachio Tiramisu will make your taste buds dance.
Ingredients
Scale
- 1 cup unsalted roasted pistachios (finely chopped)
- 2 cups strong brewed espresso or coffee (cooled)
- 1 pack (7 oz) ladyfingers
- 1 cup mascarpone cheese
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Finely chop half of the pistachios; reserve some whole for garnish.
- Brew and cool espresso or coffee; add sugar if desired.
- In a bowl, mix mascarpone cheese, sugar, and vanilla until smooth.
- Briefly dip ladyfingers into the coffee mixture and layer in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, then sprinkle with chopped pistachios.
- Repeat layering with remaining ladyfingers and mascarpone, smoothing the top.
- Dust with cocoa powder and refrigerate for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 18g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg