Description
Pistachio Pudding Cookies are a delightful treat that combines creamy pistachio flavor with chewy cookie dough, creating an irresistible dessert that’s perfect for any occasion. With their vibrant green hue and rich texture, these cookies will impress your family and friends. Easy to make and customizable with add-ins like chocolate chips or dried fruit, they promise a delightful experience with every bite.
Ingredients
Scale
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 3.4 oz pistachio pudding mix (1 package)
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs, at room temperature
- 2 tsp pure vanilla extract
- 1 cup chopped roasted and salted pistachios
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
- Beat in the eggs one at a time, then add the vanilla extract, mixing until combined.
- In another bowl, whisk together the flour, baking soda, salt, and pistachio pudding mix.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped pistachios.
- Scoop rounded tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden but centers are soft.
- Allow to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg