Description
Pistachio Orange Pastries are a delightful fusion of crunchy nuts and zesty citrus, wrapped in flaky puff pastry. These easy-to-make treats are perfect for brunch or afternoon coffee breaks, offering a burst of flavor that will transport you to a sunny Mediterranean café. With their vibrant aroma and stunning appearance, they are sure to impress both guests and family alike.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup unsalted pistachios (shelled)
- 1 tbsp orange zest (freshly grated)
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter (melted)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a food processor, pulse pistachios, sugar, and orange zest until finely chopped.
- Roll out puff pastry on a floured surface into a rectangle about 1/8-inch thick.
- Cut the pastry into squares, spoon pistachio mixture onto one half, and fold over to seal edges with a fork.
- Brush each pastry with beaten egg for shine.
- Bake for 20-25 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 4g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg