There’s something wonderfully comforting about a slice of Pioneer Woman-inspired cheeseburger pie. Picture a flaky crust cradling gooey cheese, seasoned beef, and a medley of flavors that dance on your palate like they’re auditioning for a Broadway show. quick and tasty English muffin pizzas Oh, the aromas wafting through your kitchen will have your family congregating like moths to a flame, eagerly anticipating that first bite.
Thinking back, I remember the first time I served this dish at a family gathering. The room erupted in laughter when my cousin accidentally dropped his slice, but the best part? Everyone still wanted seconds! This delightful dish is perfect for casual weeknight dinners or those chaotic potluck situations when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This Pioneer Woman-inspired cheeseburger pie is incredibly easy to prepare, making weeknight dinners a breeze
- Its rich flavor profile combines savory beef with melted cheese, creating a crowd-pleaser
- With its golden crust and hearty filling, it’s visually appealing enough to steal the spotlight at any gathering
- Versatile enough for customization, you can easily swap out ingredients based on personal preferences or pantry staples
I once had my friend taste test this recipe, and her smile said it all. She proclaimed it “the ultimate comfort food.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef to keep it flavorful without being overly greasy. For more inspiration, check out this ground beef casserole recipe recipe.
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Onion: A finely chopped onion adds sweetness; choose yellow or white for the best results.
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Cheddar Cheese: Go for sharp cheddar to enhance the flavor profile; it melts beautifully. For more inspiration, check out this cheesy biscuit bombs recipe.
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Pie Crust: You can use store-bought or homemade; just ensure it’s well-chilled before baking.
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Eggs: These help bind everything together; fresh eggs work best for optimal flavor.
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Milk: Whole milk brings richness; however, low-fat options can be used if preferred.
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Ketchup and Mustard: Essential condiments that add that classic cheeseburger taste.
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Pepper and Salt: Don’t forget these basics—seasoning is key to bringing out all the flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pie Dish: Preheat your oven to 375°F (190°C). Grease a pie dish lightly with nonstick spray for easy removal later.
Sauté the Beef and Onions: In a skillet over medium heat, cook the ground beef and chopped onion until browned and fragrant. The sizzling sound will make your mouth water!
Add Flavorful Ingredients: Stir in ketchup, mustard, salt, and pepper while cooking. Let this mixture simmer gently for a few minutes until combined well.
Assemble the Filling: In a bowl, whisk together eggs and milk until smooth. Fold in the meat mixture with shredded cheddar cheese until everything is evenly coated.
Add Your Crust**: Lay your pie crust into the greased pie dish carefully. Pour in the cheesy meat filling, spreading it evenly across the crust.
Bake Until Golden Brown**: Place the pie into your preheated oven and bake for 30-35 minutes or until golden brown on top and set in the center. The aroma will drive everyone wild!
Once baked to perfection, let it cool slightly before slicing into wedges that reveal layers of deliciousness. nutritious baked oatmeal cups Serve warm with your favorite toppings like diced tomatoes or pickles for an extra kick!
You Must Know
- Mastering the Pioneer Woman-inspired Cheeseburger Pie means balancing flavors perfectly
- The golden crust combined with savory beef creates a comforting dish that’s sure to please everyone at the table
- Enjoy the aromas filling your kitchen as you bake this delightful pie!
Perfecting the Cooking Process
Start by browning the beef first, then prepare the crust while it cools for perfect results.
Add Your Touch
Feel free to swap out ground beef for turkey or add veggies like bell peppers for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days, reheating in the oven keeps it crispy. crispy rice paper spanakopita.
Chef's Helpful Tips
- Use lean ground beef to avoid a greasy filling and enhance flavor
- Pre-bake your crust slightly for a crispier bottom layer
- Experiment with different cheeses like cheddar or pepper jack for a spicy kick
Sharing this recipe brought back memories of my family crowded around the table, eagerly devouring every slice of cheeseburger pie. savory crescent ring Laughter and satisfied smiles filled the room!
FAQ
Can I use a different type of meat?
Yes, ground turkey or chicken can be great alternatives for this recipe.
How do I prevent a soggy crust?
Pre-baking the crust before adding filling helps keep it crispy and delicious.
What toppings can I add to my pie?
Feel free to top with pickles, diced onions, or even shredded lettuce for a fresh crunch.
Pioneer Woman-inspired Cheeseburger Pie
- Total Time: 50 minutes
- Yield: Serves 8
Description
Pioneer Woman-inspired cheeseburger pie is the ultimate comfort food, featuring a flaky crust enveloping seasoned ground beef, gooey cheddar cheese, and a blend of classic flavors. Perfect for weeknight dinners or potlucks, this dish combines simplicity with satisfying taste. Its mouthwatering aroma will have your family gathering around the table, eager to dig in. With endless customization options, you can make it your own while enjoying the rich flavors in every bite.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 1 pie crust (store-bought or homemade)
- 3 large eggs
- 1 cup whole milk
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a pie dish.
- In a skillet over medium heat, sauté ground beef and onion until browned.
- Stir in ketchup, mustard, salt, and pepper; simmer for a few minutes.
- In a bowl, whisk together eggs and milk; fold in meat mixture and cheddar cheese.
- Pour filling into the prepared pie crust.
- Bake for 30-35 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg
