Description
Indulge in the exquisite experience of Pink Chocolate Covered Strawberries. These luscious treats feature juicy strawberries enveloped in smooth pink chocolate, perfect for any celebration or a simple sweet escape. Easy to make and visually stunning, they’re a guaranteed crowd-pleaser at parties or a delightful indulgence for yourself. Elevate your dessert game with this fun and customizable recipe that adds joy to every bite.
Ingredients
Scale
- 1 pound fresh strawberries (about 12–15 medium)
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- Optional toppings: sprinkles or crushed nuts
Instructions
- Prep the Strawberries: Rinse and gently dry strawberries completely.
- Melt the Chocolate: In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Dip the Strawberries: Hold each strawberry by the stem, dip into melted chocolate, swirling to coat evenly. Allow excess chocolate to drip off.
- Add Toppings: While still warm, sprinkle on your chosen toppings for added flair.
- Set the Treats: Place dipped strawberries on parchment paper to cool. Refrigerate for about 15 minutes if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: None specified
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries (approx. 40g)
- Calories: 140
- Sugar: 18g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg