Description
Pineapple Juice Cake is a tropical delight that brings sunshine to any occasion. With its moist, buttery texture and sweet pineapple flavor, this cake is perfect for birthdays, family gatherings, or simply brightening up your day. Easy to make and visually appealing, it will surely impress your guests while evoking fond memories with each bite.
Ingredients
Scale
- 2 cups cake flour
- 1 cup 100% pineapple juice
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in pineapple juice and vanilla extract until combined.
- Gradually fold in the dry ingredients until just incorporated.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 224
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 42mg