There’s something undeniably magical about Philly cheesesteak stuffed peppers. Imagine the mouthwatering aroma of sautéed onions and peppers mingling with tender steak and melted cheese wafting through your kitchen. chickpea paprikash recipe It’s a dish that tantalizes your senses, making you feel like a culinary wizard whipping up comfort food in no time.
These flavorful gems are perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends. Trust me, once you take that first bite, you’ll be hooked on their savory goodness!
Why You'll Love This Recipe
- The ease of preparation means you can whip these up quickly, even on busy nights
- The flavor profile is rich and satisfying, perfect for cheesesteak lovers
- Their vibrant colors and inviting aroma make them visually appealing on any table
- These stuffed peppers are versatile; enjoy them as a main or side dish!
I remember the first time I served these to my friends during game night; the joy on their faces was priceless as they devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Bell Peppers: Choose vibrant colors like red, yellow, or green for sweetness and visual appeal.
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Steak: Use ribeye or sirloin for tenderness; slice thinly against the grain for best results.
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Onion: Yellow onions work best; they caramelize beautifully, adding sweetness to the dish.
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Mushrooms: Fresh mushrooms add an earthy flavor; I recommend cremini or button mushrooms.
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Provolone Cheese: This melty cheese gives that classic cheesesteak flavor; feel free to mix in some mozzarella if desired.
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Garlic Powder: A sprinkle elevates the overall taste; fresh garlic works too if you prefer.
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Olive Oil: Use extra virgin olive oil for sautéing; it adds richness to the filling.
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Salt and Pepper: Essential seasonings that enhance all flavors—don’t skimp on these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds carefully without tearing them. Set aside.
Sauté the Filling Ingredients: In a large skillet over medium heat, add olive oil. Once hot, toss in sliced onions and mushrooms until they become tender and fragrant, about 5 minutes.
Add Steak to the Mix: Now add your thinly sliced steak to the skillet. Cook until browned but still juicy—this should take around 3-4 minutes. Don’t forget to season with salt, pepper, and garlic powder!
Fill Those Peppers!: Carefully spoon your savory filling into each bell pepper cavity until generously packed. Top each one with a slice of provolone cheese that will melt beautifully during baking.
Bake Until Golden Brown: Place filled peppers upright in a baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake an additional 10 minutes until cheese is bubbly and golden.
These Philly cheesesteak stuffed peppers are not just delicious but also visually stunning! They’re sure to impress anyone who lays eyes—and especially taste buds—on them! Enjoy each bite filled with cheesy goodness and savory steak flavor. For more inspiration, check out this sticky honey chicken recipe recipe.
Serve these beauties alongside a simple salad or crispy fries for a complete meal that satisfies both hunger and cravings! crispy avocado fries.
You Must Know
- Philly Cheesesteak Stuffed Peppers are a delightful twist on the classic sandwich
- These peppers add a healthy crunch and vibrant color, while still delivering that cheesy, savory goodness we all love
- Enjoy the aroma wafting through your kitchen as they bake to perfection!
Perfecting the Cooking Process
Start by sautéing your beef and onions before stuffing the peppers. This ensures everything is flavorful and tender, giving you perfect results every time. beef barbacoa recipe.
Add Your Touch
Feel free to swap ground beef for chicken or turkey, and experiment with different cheese blends for unique flavors. slow cooker hoisin chicken Spice it up with jalapeños or add some herbs for freshness!
Storing & Reheating
Store leftover stuffed peppers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until heated through for optimal texture.
Chef's Helpful Tips
- Use fresh bell peppers for a crisp bite—choose a mix of colors for visual appeal
- Don’t overstuff; it can lead to messy spills during baking
- Keep an eye on cooking times; overcooked peppers lose their crunch!
Sharing this recipe always brings back memories of hosting my first big dinner party. Everyone loved them, and I felt like a culinary genius that night!
FAQ
Can I use different types of cheese in Philly Cheesesteak Stuffed Peppers?
Absolutely! Provolone, mozzarella, or even pepper jack can enhance flavor profiles.
Are these stuffed peppers freezer-friendly?
Yes, you can freeze them before or after cooking for convenient meal prep options.
How can I make these vegetarian-friendly?
Substitute ground beef with mushrooms or lentils to create a hearty vegetarian version. For more inspiration, check out this ground beef casserole recipe recipe.
Philly Cheesesteak Stuffed Peppers
- Total Time: 50 minutes
- Yield: Serves 4
Description
Experience the magic of Philly cheesesteak stuffed peppers, where vibrant bell peppers are filled with tender steak, sautéed onions, and melted provolone cheese. This comforting dish is not only easy to prepare but also perfect for any occasion, from casual weeknight dinners to lively gatherings. The rich flavors and inviting aroma will leave you craving more with every bite!
Ingredients
- 4 large bell peppers (red, yellow, or green)
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 medium yellow onion, diced
- 1 cup cremini or button mushrooms, sliced
- 1 cup provolone cheese, shredded
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds.
- 2. In a large skillet over medium heat, add olive oil. Sauté diced onions and mushrooms for about 5 minutes until tender.
- 3. Add the thinly sliced steak to the skillet and cook for 3–4 minutes until browned. Season with salt, pepper, and garlic powder.
- 4. Spoon the filling into each bell pepper until packed tight. Top with shredded provolone cheese.
- 5. Arrange the filled peppers in a baking dish upright. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
