Description
Philly Cheesesteak Sloppy Joes are a delicious fusion of classic cheesesteak flavors and the comfort of sloppy joes. This recipe features tender ground beef, gooey provolone cheese, and vibrant bell peppers all served in warm, toasted buns. Perfect for busy weeknights or gatherings, this dish is sure to become a family favorite, leaving everyone craving more.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium green bell pepper, diced
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 4 slices provolone cheese
- 4 hamburger buns
Instructions
- Heat a large skillet over medium heat. Sauté diced onion and green bell pepper for about 5 minutes until soft.
- Push the veggies to one side and add ground beef. Cook until browned and broken into small pieces (about 7 minutes).
- Stir in minced garlic, ketchup, Worcestershire sauce, salt, and pepper; cook for another 3-4 minutes until heated through.
- Reduce heat to low, layer provolone cheese over the mixture, cover with a lid for 2-3 minutes until melted.
- Toast hamburger buns lightly on a separate skillet.
- Spoon cheesy beef onto each bun and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 Sloppy Joe (200g)
- Calories: 480
- Sugar: 10g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg