Description
Peruvian Grilled Chicken Skewers are a vibrant and flavorful dish perfect for any gathering. Marinated in a zesty blend of lime juice, garlic, and spices, these tender chicken skewers are grilled to perfection, offering a delightful smoky flavor. Ideal for summer barbecues or simple weeknight dinners, this recipe brings friends and family together for an unforgettable dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs), cut into 1-inch cubes
- 4 garlic cloves, minced
- 1/4 cup freshly squeezed lime juice
- 2 tsp smoked paprika
- 2 tsp ground cumin
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine minced garlic, lime juice, olive oil, smoked paprika, cumin, salt, and pepper. Whisk until blended.
- Place chicken cubes in a resealable bag, pour marinade over them, seal the bag tightly, and refrigerate for at least 4 hours or overnight.
- Preheat grill to medium-high heat (around 400°F).
- Thread marinated chicken onto skewers with some space in between for even cooking.
- Grill skewers for 10-12 minutes, turning occasionally until golden brown and internal temperature reaches 165°F.
- Allow skewers to rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 skewer (approximately 130g)
- Calories: 238
- Sugar: 0g
- Sodium: 82mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg