Description
Peppermint Bark Cups are a delightful holiday treat that combines rich dark chocolate, creamy white chocolate, and a refreshing crunch of peppermint candy. These easy-to-make confections are perfect for festive gatherings or cozy nights in, offering a beautiful presentation that is sure to impress. With minimal ingredients and simple steps, you’ll have a delicious dessert that everyone will love.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
- 12 muffin liners
Instructions
- Prepare your muffin tin by lining it with festive muffin liners.
- Melt half of the dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Spoon the melted dark chocolate into each muffin liner until halfway full, tapping gently to remove air bubbles.
- Melt the remaining dark chocolate chips and pour over the first layer in each cup.
- Melt the white chocolate chips until smooth and drizzle it on top of each cup.
- While still warm, sprinkle crushed peppermint candy over each cup, pressing down slightly.
- Chill in the refrigerator for at least 30 minutes or until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peppermint bark cup (30g)
- Calories: 160
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg