There’s something enchanting about the holidays, isn’t there? The crisp air, the twinkling lights, and oh, the sweet aroma of peppermint bark cups wafting through the kitchen. Imagine the rich layers of dark chocolate mingling with creamy white chocolate, all topped with a sprinkle of crunchy peppermint candy. High Protein Yogurt Bark Yes, my friends, these peppermint bark cups are not just a treat; they are a holiday miracle wrapped in chocolatey goodness.
I vividly remember the first time I made these delightful morsels for my family. We were gathered around the fireplace, hot cocoa in hand, when I unveiled my creation. The look of sheer glee on their faces was priceless! The anticipation that built up before that first bite was palpable. And let me tell you, nothing quite compares to the explosion of minty freshness balanced with decadent chocolate. Perfect for holiday gatherings or cozy nights in, these treats will leave everyone begging for seconds. For more inspiration, check out this lemon lavender cookies recipe.
Why You'll Love This Recipe
- These peppermint bark cups are incredibly easy to whip up, making holiday baking a breeze
- The flavor combination is simply delightful, offering a perfect balance of sweetness and mint
- Their charming presentation makes them an eye-catching addition to any dessert table
- Plus, they’re versatile enough for gift-giving or festive parties!
I once brought these peppermint bark cups to a cookie exchange party and received rave reviews from everyone—yes, even Aunt Mildred who claims to be “too refined” for sweets! Peanut Butter Banana Cups.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Dark Chocolate Chips: Opt for high-quality dark chocolate chips for a rich base that balances perfectly with the sweetness.
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White Chocolate Chips: Make sure they are good quality as well; it enhances the creaminess and adds a beautiful contrast.
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Crushed Peppermint Candy: Use fresh peppermint candies or candy canes for that iconic holiday flavor and crunch.
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Muffin Liners: Choose festive liners to add charm; they make serving easier and cleaner!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Muffin Tin: Line a muffin tin with colorful muffin liners. This not only makes clean-up easier but also adds a festive touch to your treats.
Melt the Dark Chocolate: In a microwave-safe bowl, melt half of your dark chocolate chips in 30-second intervals until smooth and glossy. Stir between intervals to avoid burning.
Fill the Muffin Liners: Spoon melted dark chocolate into each muffin liner until about halfway full. Tap gently on the counter to remove air bubbles.
Add White Chocolate Layer: Melt the remaining dark chocolate chips and pour over the dark layer in each cup. Then melt your white chocolate chips until smooth and drizzle it on top for that stunning look.
Sprinkle Peppermint Goodness: While the top layer is still warm, generously sprinkle crushed peppermint candy over each cup. Press down slightly so they stick!
Chill Until Set: Place your muffin tin in the refrigerator for at least 30 minutes or until completely set. The anticipation will be worth it when you take that first bite!
These peppermint bark cups aren’t just easy to make—they’re an absolute showstopper at any gathering! Imagine biting into one: crunchy on top with layers of smooth chocolate melting away as you taste that refreshing peppermint flavor dancing across your palate. You won’t want to stop at just one (or three). For more inspiration, check out this lemon cheesecake squares recipe.
Once you’ve mastered this simple yet delightful recipe, consider trying different toppings like sea salt or even drizzling caramel over them next time! Happy baking! Homemade Samoas Cookies.
You Must Know
- Peppermint Bark Cups are a delightful treat that combines rich chocolate with refreshing peppermint
- Perfect for the holidays, they are simple to make and a great way to impress your friends and family
- Plus, the festive colors make them a visual feast!
Perfecting the Cooking Process
Start by melting your chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. No Bake Carrot Cake Bites Pour half into cupcake liners and freeze before adding the peppermint layer.
Add Your Touch
Feel free to swap dark chocolate for milk or white chocolate if you prefer sweeter flavors. Experiment with toppings like crushed pretzels or nuts for extra crunch.
Storing & Reheating
Store Peppermint Bark Cups in an airtight container in the fridge for up to two weeks. They don’t require reheating; just enjoy them cold!
Chef's Helpful Tips
- Use high-quality chocolate for a smoother texture and richer flavor
- Let the melted chocolate cool slightly before pouring it into molds to avoid unintended messes
- Don’t skip the peppermint extract; it elevates the overall taste immensely!
When I first made these Peppermint Bark Cups, my friends couldn’t believe how easy they were. I still cherish their amazed faces as they devoured every last bite!
FAQ
Can I use different flavors for Peppermint Bark Cups?
Yes! You can try orange or almond extracts instead of peppermint for a unique twist.
How do I prevent my chocolate from seizing?
Make sure no water gets into your chocolate while melting; moisture causes seizing.
Can I make these cups ahead of time?
Absolutely! They keep well in the refrigerator for up to two weeks, perfect for party prep.
Peppermint Bark Cups
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Peppermint Bark Cups are a delightful holiday treat that combines rich dark chocolate, creamy white chocolate, and a refreshing crunch of peppermint candy. These easy-to-make confections are perfect for festive gatherings or cozy nights in, offering a beautiful presentation that is sure to impress. With minimal ingredients and simple steps, you’ll have a delicious dessert that everyone will love.
Ingredients
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
- 12 muffin liners
Instructions
- Prepare your muffin tin by lining it with festive muffin liners.
- Melt half of the dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Spoon the melted dark chocolate into each muffin liner until halfway full, tapping gently to remove air bubbles.
- Melt the remaining dark chocolate chips and pour over the first layer in each cup.
- Melt the white chocolate chips until smooth and drizzle it on top of each cup.
- While still warm, sprinkle crushed peppermint candy over each cup, pressing down slightly.
- Chill in the refrigerator for at least 30 minutes or until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peppermint bark cup (30g)
- Calories: 160
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
