Description
Pecan Pie Cheesecake Bars perfectly combine the creamy richness of cheesecake with the nutty crunch of pecan pie, creating a dessert that’s both indulgent and delightful. These bars feature a buttery graham cracker crust topped with a velvety cheesecake filling studded with toasted pecans and drizzled with caramel for an extra touch of sweetness. Ideal for holiday gatherings or cozy family nights, these treats are sure to impress everyone around the table. Serve them chilled or at room temperature, and savor the harmonious blend of flavors in every bite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup chopped toasted pecans
- 1 tsp vanilla extract
- ½ cup light corn syrup
Instructions
- Preheat oven to 350°F (175°C) and grease or line a baking dish with parchment paper.
- Mix graham cracker crumbs and melted butter; press firmly into the bottom of the dish to form the crust.
- Beat softened cream cheese until smooth; gradually add sugar, then eggs one at a time along with vanilla until well blended.
- Gently fold in chopped pecans before pouring the mixture over the crust.
- Bake for 30-35 minutes until edges are set but center is slightly jiggly.
- Cool completely at room temperature before refrigerating for at least two hours. Cut into squares and serve.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg