Description
Indulge in the delightful experience of pecan pie bars, where a buttery crust meets a gooey, caramel-like filling packed with crunchy pecans. These delectable bars are perfect for holidays or casual gatherings, impressing family and friends with their rich flavors and comforting aroma. Easy to make, they are sure to become a cherished dessert that brings back warm memories of family gatherings.
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup all-purpose flour
- 1 cup coarsely chopped toasted pecans
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- 1. Prepare Oven and Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- 2. Make the Crust: In a bowl, cream together butter and granulated sugar until fluffy. Gradually add flour and salt until crumbly. Press mixture evenly into the bottom of the prepared pan.
- 3. Bake the Crust: Bake for about 15 minutes, or until lightly golden.
- 4. Prepare the Filling: In another bowl, whisk together eggs, brown sugar, vanilla extract, and salt until smooth. Stir in chopped pecans.
- 5. Assemble and Bake: Pour the filling over the baked crust and return to the oven for an additional 25-30 minutes or until set.
- 6. Cool and Slice: Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg