Description
Indulge in the irresistible flavors of Pear & Honey Ricotta Toast, a perfect balance of creamy ricotta, juicy pears, and sweet honey atop crispy sourdough bread. This dish not only makes for an eye-catching brunch centerpiece but also offers a quick and easy preparation that will impress your guests. Whether it’s a lazy Sunday or an impromptu gathering, this toast is sure to be the star of your table.
Ingredients
Scale
- 2 slices sourdough bread (1-inch thick)
- ½ cup fresh ricotta cheese
- 1 medium ripe pear, thinly sliced
- 2 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp chopped walnuts or almonds (optional)
Instructions
- Preheat oven to 400°F (200°C) or use a toaster.
- Toast the sourdough slices until golden brown, about 5–7 minutes.
- Spread a generous layer of ricotta cheese on each warm slice.
- Layer with thinly sliced pears and drizzle with honey.
- Sprinkle cinnamon over the top and add nuts if desired.
- Serve immediately while warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg