When life gives you pears, brie, and skewers, it’s time to create something magical! Imagine biting into a juicy pear, its sweetness perfectly complemented by creamy brie that melts in your mouth. The contrast of textures brings your taste buds to a joyous dance party that even the most stubborn of vegetables would envy. creamy potato gratin It’s a flavor explosion that screams “snack time” at any gathering, from fancy soirées to cozy family dinners.
Now picture this: It’s summer, and you’re hosting a backyard barbecue. The sun is shining, laughter fills the air, and you want to impress your friends without spending hours in the kitchen. Enter Pear & Brie Cheese Salad Skewers! They are easy to assemble and look stunning on any platter—a colorful medley of green and gold that invites everyone to dig in. refreshing salad pairing Get ready for a culinary adventure that will leave your guests asking for seconds!
Why You'll Love This Recipe
- These Pear & Brie Cheese Salad Skewers are not only quick and easy to prepare but also deliver an incredible flavor punch
- Their vibrant presentation makes them a showstopper at any event
- Perfect for picnics or casual gatherings, these skewers are as versatile as they are delicious
- With just a few ingredients, you can whip up an impressive appetizer in no time!
My friends couldn’t stop raving about these delicious skewers at our last picnic—they practically vanished! delicious spanakopita bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Pears: Select ripe pears that yield slightly when pressed; they add natural sweetness and juiciness.
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Brie Cheese: Opt for creamy brie with a soft rind; it melts beautifully and enhances the flavor profile.
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Fresh Basil Leaves: These add an aromatic layer; use vibrant green leaves for the best taste.
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Balsamic Glaze: Drizzle this tangy-sweet glaze over the skewers for a burst of flavor; it elevates the dish remarkably.
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Wooden Skewers: Use 6-inch skewers; soak them in water for 30 minutes to prevent burning on the grill.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by washing the pears thoroughly under cool water. Slice them into bite-sized pieces that are easy to skewer.
Slice the Brie: Cut the brie cheese into small cubes or triangles—aim for pieces about one inch in size to ensure they fit nicely between pear slices.
Assemble the Skewers: Take a wooden skewer and thread one piece of pear followed by a basil leaf and then a piece of brie. Repeat until each skewer is filled with delicious layers.
Add Balsamic Glaze: Once all skewers are assembled, place them on a platter and drizzle with balsamic glaze for an extra touch of flavor.
Serve & Enjoy!: Gather your friends around, serve these delightful skewers as an appetizer or snack, and watch them disappear while you bask in their compliments!
These Pear & Brie Cheese Salad Skewers are not just food; they’re an experience that combines sweet, savory, fresh, and rich flavors all in one bite. savory hummus toast Whether you’re hosting an elegant dinner or just indulging yourself after a long day, these little delights will surely put a smile on your face!
You Must Know
- These Pear & Brie Cheese Salad Skewers are not just cute; they’re a delightful blend of flavors
- The creamy brie pairs beautifully with the sweet, juicy pears
- Fresh herbs like basil add a touch of sophistication and aroma that’ll wow your guests
Perfecting the Cooking Process
Start by prepping all ingredients: slice the pears, cube the brie, and gather fresh herbs. Assemble skewers in an alternating pattern for visual appeal and flavor balance.
Add Your Touch
Feel free to swap out brie for goat cheese or add a drizzle of honey for extra sweetness. Experiment with different herbs like mint for a refreshing twist.
Storing & Reheating
Store leftover skewers in an airtight container in the fridge for up to two days. Reheat briefly in the oven to maintain texture before serving.
Chef's Helpful Tips
- Use ripe pears for maximum sweetness and juiciness; underripe pears can be too firm
- Soak skewers in water before using to prevent burning on the grill
- Ensure you cut brie into even pieces for consistent melting and flavor distribution
Sometimes, my friends declare these skewers the highlight of any gathering. One time, a friend even stole the last skewer, claiming it was “just too good” to share!
FAQ
What type of pears works best for skewers?
Bartlett or Anjou pears offer the best sweetness and texture for these skewers.
Can I make these skewers ahead of time?
Yes, assemble them a few hours before serving and refrigerate until ready.
What drinks pair well with Pear & Brie Cheese Salad Skewers?
For more inspiration, check out this refreshing watermelon feta salad recipe.
A crisp white wine or sparkling water enhances the flavors wonderfully without overpowering them.
Pear & Brie Cheese Salad Skewers
- Total Time: 15 minutes
- Yield: Serves 6 (12 skewers) 1x
Description
Indulge in the delightful fusion of sweet pears and creamy brie cheese with these Pear & Brie Cheese Salad Skewers. Perfect for summer barbecues or casual gatherings, these easy-to-make appetizers burst with flavor and color. Each skewer combines juicy pear slices, rich brie, and aromatic basil, drizzled with tangy balsamic glaze for a truly unforgettable bite. Impress your guests while keeping prep time minimal!
Ingredients
- 2 ripe pears, sliced into bite-sized pieces
- 8 oz creamy brie cheese, cut into 1-inch cubes
- 1 cup fresh basil leaves
- 4 tbsp balsamic glaze
- 12 wooden skewers (6-inch)
Instructions
- Wash and slice the pears into bite-sized pieces.
- Cut the brie into small cubes (about 1 inch).
- On each skewer, thread a piece of pear, followed by a basil leaf, and then a cube of brie. Repeat until the skewer is filled.
- Arrange skewers on a platter and drizzle with balsamic glaze.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
